Chef-tested baking subs
S THE WEEKS OF STAY-AT-HOME ORDERS AROUND THE U.S. press on, baking has surged as a popular means to keep families fed and to while away the hours. At the same time, the strain on the home kitchen is clear. We’re limiting trips to the grocery store while markets and winner Vallery Lomas; and pastry chef and Milk Bar founder Christina Tosi.
