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White wine and club soda are a perfect hot-weather combination. The Aperol Spritz has attained nearly mythic status, and there are many variations (cassis, St-Germain, sloe gin, Cointreau, or an aperitif such

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Personal PLANE
Neapolitans may still have the want or need to fly, even though the coronavirus pandemic has devasted the commercial air travel industry. While the July Fourth weekend saw a bump in domestic and international flights from the spring, summer travel wa
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Plant-powered Menu
When Ross and Noreen Edlund opened their first Skillets location in 1995, they had a simple goal: to serve the best breakfast and lunch in Southwest Florida. Twenty-five years later, they’ve become proponents of the Blue Zones diet and offer nearly a
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Linguine alle vongole is one of the most recognizable and classic Ital - ian pasta dishes that can be found in regions throughout the country. “I’ve been eating this dish for as long as I can remember,” says Vin - cenzo Betulia, chef and partner at O