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  • Gourmet Traveller

    SMOKE AND TERROIRS

    Jun 28, 2020 2 minutes
    ALECIA WOOD

    After the catastrophic bushfire season saw major damage to winemaking regions across Australia, Sydney-based distillers and breweries have stepped in to take on smoke-tainted wine grapes for use in experimental, collaborative projects.

    “It was clear right from the start there was a

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