Gourmet Traveller

The art of... slowing down

When I scan my mental archives for my most illustrious flights of fancy, my truly show-stopping fantasies, and my most cinematic daydreams, they have one thing in common: they revolve around travel. I was never the sort of school kid who dreamed about a big wedding, or a Prince Charming, or a huge house, or a fast car, or a pony. I grew up devouring Indiana Jones and the James Bond films, convinced that travelling was the loftiest aspiration a young lady of means

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Gourmet Traveller1 min read
The Wild Ones
Baby King Known for a swollen stem, which remains firm when cooked and a subtle peppery, umami flavour. Chestnut A light brown cap with a slender stalk. Expect a firm texture and nutty flavour. Enoki Creamy, thread-like stems and small caps offer lig
Gourmet Traveller2 min read
Editor’s Letter
GIFT GT THIS MOTHER’S DAY magshop.com.au/gmt Scan here to purchase GT Restaurant Gift Card. A recent visit home saw me spend a morning helping my mum declutter her jewellery drawer. As an editor, I spend my life making tough decisions on what to cut
Gourmet Traveller3 min read
Drinks News
New openings, five-minutes with winemaker David Lowe, a lesson in fermentation and how to make the perfect Bee’s Knees. Jeremy Metzroth, food and beverage director, QT, Sydney Parlour is our newest venue, which celebrates Old World French wine regi

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