A CHEF’S GUIDE TO… Adelaide, Australia
Africola, an “African-ish” restaurant in the east end of Adelaide, is a riot of colour, sound and flavour. At its heart: Duncan Welgemoed, a towering South African-turned-South Australian that’s made a name for himself with bold, wildly delicious dishes like chicken skin sandwiches and whole-roasted cauliflower. He’s a regular at events and restaurants around Australia and the world, but Adelaide – and its treasury of singular bars and eateries – is his happy place. As he and his peers navigate life post-coronavirus, he’s optimistic that the dining scene in
