Woman's Day Magazine NZ

SEASONAL SALADS

SMOKED TROUT & APPLE SALAD

SERVES 4 PREP 20 MINS

450g whole hot-smoked trout, skinned, boned, flaked coarsely
300g mixed sprouts
100g alfalfa sprouts
1 baby gem lettuce, leaves separated
1 small Granny Smith apple, cored, sliced thinly
½ cup walnuts, roasted, coarsely chopped
½ cup shaved pecorino cheese

WALNUT DRESSING

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