Organic NZ

HOUSE OF earth and wood

It’s a cold, wet and blustery morning on the cusp of an Auckland winter. It gets wilder as we drive up South Head to Shelly Beach and to the house of Muni and Mylene, finished in 2018 after fours years of effort. The rain clears up when we get there so we start by wandering the grounds and following the first steps of their process: orchard planting, mud piles and brick making.

GOOD THINGS TAKE TIME

They bought this five-acre property in 2008 while still living and working in West Auckland. They started planting windbreaks and the orchard, then built a 10m cob cottage with mezzanine bed space in 2012, and finally to help with the build process

You’re reading a preview, subscribe to read more.

More from Organic NZ

Organic NZ4 min readChemistry
Support Your Liver And Detox
The liver is an incredible organ that has the ability to detoxify ANY substance that our body comes into contact with. It’s often a focus of my work with clients as having an overloaded liver can flow on to impact our hormones, gut health, energy lev
Organic NZ1 min readChemistry
Methane Sinks
The largest sink for atmospheric methane is that of destruction in the troposphere by the hydroxyl radical (OH). This process removes around 500 million tons of methane each year. The hydroxyl radical is the primary cleansing agent of the lower atmos
Organic NZ7 min readPopular Culture & Media Studies
Making Good Ethics A Viable Business
For more than five years, Wholegrain Organics had a commercial kitchen, bread bakery, café, and retail outlet on The Square in Palmerston North, and its team ran food technology and hospitality classes at local schools, under the Hands-On Food banner

Related Books & Audiobooks