Wine Enthusiast Magazine



he grape was introduced to present-day California, then Spanish-occupied Mexico, in the 18th century by Spanish Catholic missionaries who arrived with religion and established harsh regulations for native populations.

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Cocktail Of The Month: Freeze That Fizz
After New Year’s celebrations are done, put any leftover Champagne to work in this indulgent slushy that’s like a cross of a frozen Margarita with a Sgroppino, an Italian classic made with lemon sorbet, vodka and Prosecco. (Yes, you can put bubbly in
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The Wine Enthusiast Buying Guide
The Buying Guide includes ratings and reviews of new-release and selected older beverage alcohol products evaluated by Wine Enthusiast magazine’s editors and other qualified tasters. Regular contributors to our Buying Guide include Tasting Director A
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Recipe Of The Month: Quiche Me Quick
1 recipe pie dough, mixed and chilled6 ounces thick-cut bacon, diced1 small white onion, minced4 ounces Gruyère cheese, grated2¼ cups half-and-half4 large eggs½ teaspoon salt Heat oven to 400˚F. Place 8-inch springform pan on baking sheet lined with