BBC Good Food Magazine

Portable charcoal BBQs


ortable barbecues make life easier for those of us who are short on space or without a garden. They also offer an economical alternative to wasteful disposable barbecues that can scorch grass, and are, ironically, difficult to dispose of. Provided you have the appropriate means to transport them

Anda sedang membaca pratinjau, daftarlah untuk membaca selengkapnya.

Lainnya dari BBC Good Food Magazine

BBC Good Food Magazine10 mnt membacaCookbooks, Food, & Wine
Veg Packed
recipes BBC GOOD FOOD TEAM ‘My love affair with pesto has been going on for as long as I can remember – I’ll put it on anything and everything. When I realised that you can actually make it with any green vegetable you have lying around, it changed
BBC Good Food Magazine1 mnt membacaRegional & Ethnic
Cast Iron Pots
“A cast iron pot is something we couldn’t live without in the kitchen. It’s strong, durable and very versatile. We use it to make all our soups, stews and curries, and it’s great for frying. Our grandmother was the first person to introduce us to it
BBC Good Food Magazine3 mnt membacaCookbooks, Food, & Wine
5 Healthy Ways Tahini
SERVES 2 PREP 10 mins plus cooling COOK 20 mins EASY V Heat the oven to 220C/200C fan/gas 7. Wrap 2 large courgettes in foil and roast for 20 mins until soft – they should be tender enough to be easily pierced with a fork. Leave to cool completely.