BBC Good Food Magazine

Good Food

Managing director, food Chris Kerwin

Group editor- in-chief Christine Hayes

Commercial director Alex White

Innovation director Hannah Williams

Group advertising director Jason Elson

Publishing director Simon Carrington

Customer engagement director Sabine Bullmore

CONTENT

Magazines editor Keith Kendrick

Managing editor Lulu Grimes

Senior food editor Cassie Best

Food editor, video Anna Glover

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How The Reewild App Works
1 Open the Reewild app and search for any dish or recipe, or simply list out the ingredients in your meal. 2 The app calculates the Carbon Calories of the dish, providing a full carbon emissions breakdown and an equivalent in car miles. 3 Log the mea
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Spinach forms the base of this silky curry, adding an earthy flavour and a vibrant green colour. You can freeze the sauce for a few months, defrosting a portion then adding the paneer or another protein. SERVES 4 PREP 15 mins COOK 30 mins EASY V ❄ sa
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6 Issues For £19.99 Plus A Copy Of Nathan Anthony’s Latest Cookbook
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