Simple & seasonal

My growing awareness of the global food waste situation and food’s connection to climate change inspired me to take on a whole new approach to life based on the true value of food: a way of eating that prioritises the environment without sacrificing pleasure, taste and nutrition. I call this ‘root to fruit’ eating.

Root to fruit eating is a holistic diet that joins the dots between ourselves, food and nature, giving us the skills and knowledge to shop, eat and cook sustainably, while eating healthier, better tasting food for no extra cost. Root to fruit breaks down food sustainability into an easy-to-follow