The Australian Women’s Weekly Food

SLOW & EASY corned beef

“Hot corned beef is delicious served with a white sauce flavoured with chopped parsley or capers, and your favourite mash and steamed greens.”
Sarah Murphy, Food

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The Australian Women’s Weekly Food1 mnt membacaRegional & Ethnic
Test Kitchen Notes
Brining helps lean meat such as turkey, chicken and pork to retain moisture as it cooks. Omit this step if you prefer and simply season the turkey with salt and pepper. Do-ahead Recipe can be prepared a day ahead to the end of step 5, then refriger
The Australian Women’s Weekly Food1 mnt membacaRegional & Ethnic
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Test Kitchen Notes
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