ON THE RISE
Apr 24, 2020
3 minutes
BY ALLIE MITCHELL
MIDWEST SOUL FOOD
JORDAN COUNCIL @MIDWESTSOULFOOD
IF YOU COULD DESCRIBE YOUR MENU IN ONE WORD, WHAT WOULD IT BE? AND WHY?
1 Homey. The recipes I use are all just variations of what my family has made for generations. They’re the foods we would eat at every cookout, birthday, and holiday, so there is a real sense of comfort in every dish!
EXPLAIN WHAT YOU LOVE MOST ABOUT OWNING A VEGAN POP-UP.
2 Having people come back and get food again, sometimes on the same day! When people share that
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