Quick Chicken Cutlets with Romesco Sauce
Sep 08, 2020
2 minutes
by the editors of America’s Test Kitchen
SAUTÉED CHICKEN CUTLETS WITH ROMESCO SAUCE
Serves 4
Estimated Time: 55 minutes
You will need one 12-ounce jar of roasted red peppers for this recipe.
CHICKEN
4 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed
1 teaspoon table salt
¼ teaspoon pepper
4 teaspoons extra-virgin olive oil, divided
SAUCE
2 tablespoons extra-virgin olive oil, divided
½ slice
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