Everand Logo

Welcome to Everand!

  • Cook's Country

    Skillet Chipotle Beef Chili Bowls

    Sep 08, 2020 3 minutes
    Recipe by Sara Mayer

    CHILI IS ONE of our favorite dishes to make on the weekend. But does it have to be made only then? Could we find a way to make this hearty, spicy stew work on a weeknight? We were determined to do just that.

    Our first move was to leave the Dutch oven on the shelf and instead reach for the trusty 12-inch nonstick skillet. Since we needed time to be on our side, we chose ground

    You’re reading a preview, subscribe to read more.

    More from Cook's Country

    Cook's Country4 min read
    Quick Bites: test Kitchen Tips, Recs, And Other Tidbits To Chew On
    Cooking with smoke adds deep, complex flavor to foods such as our Smoked Chicken (page 7) and Smoked Corn on the Cob (page 14). We use two different forms of wood to add smoke to the grill: chips and chunks. Wood chips are much smaller than wood chun
    Cook's Country4 min read
    Savory Benne Wafers
    AMONG THE MANY foods that have shaped the culinary heritage of Charleston and the Low-country of South Carolina are the tiny benne seed and its descendent, the sesame seed. “Benne” is a West African name for these potent seeds. Benne seeds came to co
    Cook's Country3 min read
    Green Peach Salad
    EVERYONE LOVES A perfectly juicy peach, but how about a green, unripe one? You know, the tart, firm, and virtually indestructible specimens? Bill Smith, the legendary former chef at Crook’s Corner restaurant in Chapel Hill, North Carolina, taught us

    Related Books & Audiobooks