BBC Good Food Magazine

The Pie Room by Calum Franklin

There’s an art to making pies, and Calum Franklin is an artist. The creations he posts on Instagram (@) are so beautiful, you could hang them on your wall. But, they’re even tastier to eat, I’d wager, as visitors to the British brasserie Holborn Dining Room will testify. At the heart of the restaurant is The Pie Room, which Calum describes as, ‘A room made of marble, brass

Anda sedang membaca pratinjau, daftarlah untuk membaca selengkapnya.

Lainnya dari BBC Good Food Magazine

BBC Good Food Magazine3 mnt membacaCookbooks, Food, & Wine
Mood-boosting Breakfasts
Start the day right with this healthy baked banana porridge containing walnuts, banana and cinnamon. SERVES 2 PREP 5 mins COOK 25 mins EASY V 2 small bananas, halved lengthways100g jumbo porridge oats¼ tsp cinnamon150ml milk of your choice4 walnu
BBC Good Food Magazine1 mnt membacaRegional & Ethnic
Books For Cooks
Chinese Takeaway in 5 by Kwoklyn Wan (Quadrille, £15, out 21 Jan ) After growing up working in the kitchen of his family’s Cantonese restaurant, Kwoklyn Wan became a chef and author. His latest cookbook contains 80 recipes for takeaway favourites, wh
BBC Good Food Magazine2 mnt membacaCookbooks, Food, & Wine
5 Inventions That Changed The Course Of Cooking
1 THE PESTLE AND MORTAR, 35,000 BC One of the oldest tools known to man, the pestle and mortar, has barely changed in millenia. Evidence of the first breads were discovered in pestle and mortars, and it continues to be – despite electric blenders – u