From sustainable seafood procurement to earth-friendly amenities and packaging, Eve Tedja highlights hotels and F&B businesses in Bali and Singapore that lead by example.

There is more to Azul Beach Club Bali than stunning sunsets. The beachfront Tiki bar, restaurant and beach club has been supporting green design and sustainability from the ground-up. Proudly housed in locally-designed bamboo architecture, the open-air, two-storey, thatch-roofed structure exudes chic and understated ambience. The turquoise-coloured decor enhances its name in a vibrant shade of blue. But, most importantly, it aims to be sustainable.

Although Bali officially bans the usage of single-use plastics (plastic bags, straws and polystyrene) in June

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