Windowsill veg

Microgreens

Microgreens are proof that, no matter how little space you have, anyone can grow something for their dinner plate. Microgreens are young plants that are harvested when they’re between 3 and 5cm tall, either when the first seed leaves have unfurled or when the next ‘true leaves’ have emerged. These nutrient-dense little leaves are quick and easy to cultivate and a great option for those with very little space to grow plants. With just a small seed tray, a little compost, seeds and a bright windowsill, you could be harvesting your own microgreens within a month! All plants that produce edible leaves can be grown as microgreens, and basil, dill, radish, mustard greens, coriander, chard, broccoli, beetroot, rocket and peas work particularly well.

■ Timing

Microgreens can be grown all year round. These little plants may struggle in the low light of winter, though, so to keep growing them throughout the colder months you might need to use a heat mat and a