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    Home1 min read
    Step-by-step SAMP AND CHICKEN PAELLA
    Don't be alarmed by the long cooking time – once the samp is cooked, the rest is easy. Serves 8 • Preparation: 1 hour, plus soaking time overnight Cooking time: 2½ hours • 500g samp & beans, soaked overnight in water • 16 chicken drumsticks • 45ml ol
    Home2 min read
    Step-by-step CHOCOLATE CRÈME CARAMEL BUNDT CAKE
    Carefully turn the cake out of the tin and drizzle with extra caramel sauce. Makes 1 bundt cake • Preparation: 20 minutes Baking time: 1 hour and 15 minutes • Oven temperature: 170°C • 15ml melted butter • 60ml store-bought caramel sauce (see tip) •
    Home6 min read
    Curry F(l)avour
    Recipe on page 89 Recipe on page 86 This quick meal is a sumptuous spoil. It's my version of Fatima Sydow's prawn ahkni from her book Cape, Curry and Koesisters, co-authored with Gadija Sydow Noordien. On weeknights, I substitute the seafood with min