Home

FROM ONE generation TO THE NEXT

WHO LIVES HERE? Two generations of Retiefs, three dogs and a rooster

WHERE Robertson

SIZE 1ha

TYPE OF SOIL Fertile agricultural soil

The garden has an old-world feel that is strongly reminiscent of an ‘English garden’. – Shan

Nico and Shan Retief, their son Bussell and his wife Anne-Marie all live side by side on the Van Loveren family farm, where their two gardens are as good as one.

“Our garden and Bussell’s garden blend into one,” says Shan. “Ours was already 65 years old when I moved here.

“My mom-in-law Jean started her garden in 1939 after she married my father-in-law Hennie. About five years before she passed away in December 2002, my sister-in-law Penny and I took over the garden. After her death, Nico and I moved into the

You’re reading a preview, subscribe to read more.

More from Home

Home2 min read
Step-by-step CHERRY AND ROSE POKE CAKE
Bake (or buy) a sheet cake and turn it into a Black Forest dream with a few simple extras. Makes 1 cake • Preparation: 15 minutes • Baking time: 45 minutes • Oven temperature: 160°C • 6 eggs, separated • 500ml castor sugar • 250ml sunflower oil • 250
Home25 min read
Step-by-step BOLOGNESE AT ITS BEST
Enough for 1kg pasta ribbons (about 12 servings) • Preparation: 30 minutes • Cooking time: 3 hours and 20 minutes • 30ml each olive oil and butter • 1 large onion, chopped • 2 plump carrots, chopped • 2 celery stalks, chopped • 2 bay leaves, a sprig
Home6 min read
Step-by-step RED LENTIL DHAL WITH COCONUT MILK
Serves 4–6, depending on the number of side dishes • Preparation: 30 minutes • Cooking time: 45 minutes • 30ml olive oil • 1 large onion, chopped • 3 garlic cloves, finely chopped • 2cm fresh ginger, peeled and grated • 5ml mustard seeds • 1 red chil

Related Books & Audiobooks