Wine Enthusiast Magazine

Q&A: CLEAN WINE CONSCIOUS

When friends Cameron Diaz and Katherine Power learned about the additives used in some wine production and the industry’s lack of clear labeling requirements, they were shocked. With so many people increasingly conscious about the ingredients in other consumable goods, how could such a dearth of transparency be acceptable?

Wine lovers, the two decided to change that dialogue by establishing their own brand. Named Avaline and launched in July, the label advocates for more informed purchasing through straightforward labeling. It offers a trio of vegan wines, all made with organic

You’re reading a preview, subscribe to read more.

More from Wine Enthusiast Magazine

Wine Enthusiast Magazine8 min read
Cuisine DE QUEENS
The borough of Queens, New York offers some of the most diverse dining options in the country. From Chengdu-worthy noodles and dumplings to Bangladeshi, Ghanaian, Ecuadorian, Polish, Nepalese and Filipino staples, the borough has long exemplified New
Wine Enthusiast Magazine2 min read
Natural Wine, I Love You But You Are Bringing Me Down
It is agreed and understood that: 1. james will be advertized ONLY as: “james murphy dj set (dfa/ lcd soundsystem).” no “lcd soundsystem” anywhere but in the stated parenthetical position. It just confuses people. 2. the management agrees to provide
Wine Enthusiast Magazine2 min read
Get Salty
With so much impact for so little effort (and without having to schlep to Russ & Daughters), gravlax deserves a place in your entertaining arsenal. Lox and gravlax both refer to salt-cured (not smoked) salmon, but the latter usually adds sugar and he

Related Books & Audiobooks