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BBC Good Food Magazine3 mnt membacaRegional & Ethnic
Makan by Elizabeth Haigh
When people greet each other in Singapore, instead of asking ‘How are you?’ they say, ‘Are you hungry? Shall we go for some food?’ This is because Singaporeans ‘live by their stomachs’, says Elizabeth Haigh in her vibrant new cookbook. It sounds like
BBC Good Food Magazine3 mnt membacaRegional & Ethnic
Use Up Your Leftovers
Use up any leftover baked feta and preserved lemon peas from p94 by crumbling the feta into a salad made with mixed grains and the peas. Dress with lemon juice and olive oil for a speedy lunch. Any leftover steak from p16 can be stir-fried with noodl
BBC Good Food Magazine1 mnt membacaPsychology
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A clinical psychologist with a decade of experience working therapeutically with young people and adults, Laura worked in the NHS for several years before setting up her private practice, Dr Laura Keyes & Associates Ltd, to support people local to Be