Everand Logo

Welcome to Everand!

  • BBC Good Food Magazine

    pick-me-up puds

    Dec 31, 2020 2 minutes

    Vegan nut butter cups

    You can keep these bite-sized treats in the freezer.

    MAKES 12 PREP 15 mins plus freezing COOK 15 mins EASY V *

    100g walnuts
    100g dairy-free dark chocolate (at least 70% cocoa solids)
    1 medjool date, stoned and finely chopped

    You’ll also need

    12-hole mini mu in tin 12 mini

    You’re reading a preview, subscribe to read more.

    More from BBC Good Food Magazine

    BBC Good Food Magazine3 min read
    Spinach
    Spinach forms the base of this silky curry, adding an earthy flavour and a vibrant green colour. You can freeze the sauce for a few months, defrosting a portion then adding the paneer or another protein. SERVES 4 PREP 15 mins COOK 30 mins EASY V ❄ sa
    BBC Good Food Magazine2 min read
    Lunch Unwrapped
    SERVES 2 PREP 15 mins COOK 30 mins EASY 1 courgette (about 200g), sliced into rounds (or use frozen grilled Mediterranean vegetables)1 large red pepper, halved, deseeded and cut into 8 wedges½ tbsp olive oilpinch of dried oregano100g hummus3 pitted K
    BBC Good Food Magazine1 min read
    BOSS THE BASICS Using butter
    If you need a block of softened butter for a recipe, fill a glass with hot water, drain the water and place the glass over the butter. It will soften in mere minutes. Ideal for frying (especially in Indian cooking), clarified butter has a higher burn

    Related