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  • BBC Good Food Magazine

    Tonights special

    Dec 31, 2020 1 minute
    recipe ESTHER CLARK

    Fragrant coconut, salmon & prawn traybake

    SERVES 4 PREP 10 mins COOK 30 mins EASY

    1 tbsp sunflower oil5 tbsp Thai red curry2 garlic cloves, grated thumb-sized piece of ginger, peeled and finely grated2 x 400ml cans coconut milk1 red chilli, halved1 tbsp fish sauce3 lime leaves (optional)4 thick salmon fillets, skin left on4 baby pak choi, cut into quarters150g mangetout150g raw king prawns½ small bunch of coriander, roughly chopped2-3 limes, cut into wedges, to serve cooked jasmine rice, to serve

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