Cook's Country

Slow Cookers

FIVE TIPS FOR MAKING THE BEST FOOD IN YOUR COOKER

1 Brown food outside the cooker

Browning adds flavor, and you can do it either at the beginning or at the end of a slow-cooker recipe.

Brown meat for stew in a skillet on the stovetop before

Anda sedang membaca pratinjau, daftarlah untuk membaca selengkapnya.

Lainnya dari Cook's Country

Cook's Country2 mnt membacaRegional & Ethnic
Letter From The EDITOR
I BELIEVE AMERICA’S COOKS have powerful voices. In addition to inspiring us with their kitchen wisdom, they help us explore culture and our shared humanity. In my new role, I plan to turn an even brighter spotlight on our country’s great cooks. One o
Cook's Country3 mnt membacaRegional & Ethnic
Slugburgers
FIRST THINGS FIRST: Slugburgers contain no garden slugs. Instead, they are made from ground pork and named for the original Depression-era price charged in Corinth, Mississippi, for them: five cents. A nickel. Aka a “slug” (see “Burgers Born of Thrif
Cook's Country4 mnt membaca
Ditching Single-Use Plastic in the Kitchen
Earth Day is April 22, but you’ll use this gear all year long! Silicone food covers (often called “silicone lids” or “reusable lids”) are heat-resistant, dishwasher-safe, reusable alternatives to plastic wrap. They come in two styles: stretch covers