Cook's Country

Portland’s Sweet Spot

T’S TWO WEEKS before Thanksgiving 2019, and Lauretta Jean’s Pie Bakery in Portland, Oregon, is in full swing. In addition to the brunch

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Cook's Country
Editor in Chief Toni Tipton-Martin Executive Food Editor Bryan Roof Deputy Editor Scott Kathan Deputy Food Editor Morgan Bolling Senior Editor Lawman Johnson Associate Editors Matthew Fairman, Jessica Rudolph Test Cooks Mark Huxsoll, Amanda Luchtel P
Cook's Country2 mnt membacaCookbooks, Food, & Wine
Spicy Carrot Salad
SHREDDINGIS A great way to make vegetables more interesting, as it transforms their texture and exposes more surface area to flavorings. Many of us grew up eating a sweet-and-sour shredded carrot salad studded with raisins. I wanted to make a similar
Cook's Country2 mnt membacaRegional & Ethnic
Herby Horseradish Potato Salad
POTATO SALAD CAN range from cold to warm, from tangy to mild. I wanted a version packed with plenty of herbs and bold flavors. My goal was a bright salad similar to a German- or French-style potato salad but with a not-so-secret ingredient: horseradi