Olive Magazine

Bottles to transport you

January is traditionally when we plan our holidays, but with uncertainty surrounding Covid restrictions, you may be seeking other ways to be transported. Wine can have this effect, being so rooted in the landscape, climate and culture of

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Lainnya dari Olive Magazine

Olive Magazine2 mnt membacaCookbooks, Food, & Wine
Still Hungry?
1 HOUR | SERVES 8-10 | EASY salted butter 200g, softened, plus extra for the tinsgolden caster sugar 75gsoft light brown sugar 75gsalted caramel sauce 50geggs 4, at room temperatureself-raising flour 200gvanilla bean paste or vanilla extract ¾ tspb
Olive Magazine2 mnt membacaCookbooks, Food, & Wine
The Levain
The starter is ready but in order to make a loaf you need to make a levain. This is done by taking some of your starter and feeding it in order to bake with. By doing this separately you ensure that you never accidentally use all of your starter. Rem
Olive Magazine4 mnt membacaRegional & Ethnic
3 Ways With Soft Cheese
1 HOUR 25 MINUTES + SOAKING + COOLING | SERVES 8-10 | EASY spiced rum 100mlmixed peel 100g, choppedsultanas 100gglacé cherries 100g, choppedstem ginger 4 balls, choppedunsalted butter 150g, softenedgolden caster sugar 150geggs 2self-raising flour 1