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Pip Permaculture Magazine1 mnt membacaCookbooks, Food, & Wine
Working Families
Cucumber, pumpkin, rockmelon, squash, watermelon. Brussels sprouts, cabbage, cauliflower, kale, lettuce*, mustard, radish, spinach*, swede, Swiss chard*, turnip. Eggplant, potato, okra, pepper, tomato. Beetroot, carrot, garlic, onion, shallot, sweet
Pip Permaculture Magazine1 mnt membaca
Fun Pages
Q WHAT DO LIZARDS PUT ON THEIR KITCHEN FLOORS? A REP-TILES! THE LOWDOWN ON LIZARDS Six things you probably didn’t know about lizards! 1 The Komodo Dragon is the world’s biggest lizard and grows over three metres long! 2 The world’s smallest lizard we
Pip Permaculture Magazine1 mnt membacaRegional & Ethnic
Salted Plums
Firm, medium-sized tart plums Good-quality table salt Cut plums in half and remove the stone. Arrange on trays without overlapping, leaving a little room around each piece. Choose your form of drying – all of the mentioned options will work – and dry