Wine Enthusiast Magazine

BAR NONE

While we may miss the camaraderie and conversation shared at bars, there’s no need to long for a meal made up of bar snacks. The bold, flavorful, easy-to-grab bites beloved by animated hand-talkers everywhere taste just as good on your couch as they do when eaten on a bar stool. Here’s how to prepare some of the nation’s best, with a mix of wine, beer and cocktails to match.

Crispy Chicken Sliders

Helmed by Karl Franz Williams, 67 Orange Street in New York City’s Harlem neighborhood pays homage to a long-gone venue called Almack’s Dance Hall. Opened in the 1840s in the Five Points area of lower Manhattan, the basement-level

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