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  • Winestate Magazine

    BAROSSA VALLEY & EDEN VALLEY

    Feb 28, 2021 4 minutes
    WINSOR DOBBIN

    EAT & CHILL AT MAGGIE BEER’S

    THE Eatery at Maggie Beer’s Pheasant Farm – next to the busy Farm Shop – is the perfect spot to chill out in the Barossa and overlooks a dam full of turtles. The business is run by Beer’s daughter Eli Beer while chef Tim Bourke also runs a program of cooking classes.

    Best known for his time at the luxurious Southern Ocean Lodge, Bourke’s menu focuses on simple pleasures and big flavours. The menu might feature citrus-cured salmon, or fried chicken with lemon and coleslaw, or more complex dishes like venison with red cabbage or hanger steak with pickled onion and smoked marrow. The short menu changes on a regular basis. Native ingredients often feature,

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