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  • Cook's Country

    Grilled Tuna Steaks

    Mar 09, 2021 4 minutes
    by Cecelia Jenkins

    GRILLED TUNA STEAKS WITH SOY VINAIGRETTE

    Serves 4 to 6 Total Time: 50 minutes

    We intentionally omitted internal cooking temperatures for the tuna in this recipe because we found it hard to get a consistent reading without overcooking some of the fish. Instead, pay attention to the times in the recipe to achieve your desired doneness. We strongly suggest cooking the tuna to rare or medium-rare. Have everything ready before you start; the tuna cooks very quickly. Our Pickled Ginger (page 32) is a great accompaniment to this tuna.

    VINAIGRETTE

    ¼ cup soy sauce
    3 tablespoons cider vinegar
    3 tablespoons toasted sesame oil
    1 tablespoon mayonnaise
    1 teaspoon dry mustard
    1 teaspoon sugar

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