BELLISSIMO ITALIANO!
BAKED PENNE
TOTAL TIME: 1.5 hrs SERVES: 4
INGREDIENTS
Pizza Dough
• 1 ⅓ cup lukewarm water
• 2tsp brown sugar
• 1 x 7g active dry yeast
• 1 tbsp olive oil, extra for the skillet
• 3 ¼ cups plain flour, plus more for kneading and rolling
• ¾ tsp salt
Toppings
• ½ cup prepared tomato sauce• 1 ball of fresh mozzarella, sliced thinly• ¼ cup fresh basil leaves• Olive or truffle oil, for drizzling• Salt and pepper, to taste• Grated parmesan (optional)
