Ingredienti: Marcella's Guide to the Market
Written by Marcella Hazan and Victor Hazan
Narrated by Elizabeth Wiley
4.5/5
()
About this audiobook
Before you know how to cook, you must know how to shop. From Artichokes to Zucchini, Anchovies to Ziti, Ingredienti offers succinct and compelling advice on how to choose vegetables, pasta, olive oil, Parmigiano Reggiano, prosciutto, and all of the key elements of Marcella's classic meals. Organic isn't necessarily best, boxed pasta can be better than fresh. Marcella's authoritative wisdom and surprising tips will change the way you cook.
Marcella Hazan
Marcella Hazan (1924-2013) was born in the village of Cesenatico, Italy. She earned a doctorate in natural sciences and biology from the University of Ferrara. In 1956 she married Victor Hazan, an Italian-American who subsequently gained fame as a wine writer, and the couple moved to New York City a few months later. Marcella was widely considered by chefs and fellow food writers to be one of the foremost authorities on Italian cuisine. Her cookbooks, including The Essentials of Classic Italian Cooking, are credited with introducing the public in Britain and the United States to the techniques of traditional Italian cooking.
Related to Ingredienti
Related audiobooks
Flavor: The Science of Our Most Neglected Sense Rating: 4 out of 5 stars4/5An Everlasting Meal: Cooking with Economy and Grace Rating: 4 out of 5 stars4/5Cook, Eat, Repeat: Ingredients, Recipes, and Stories Rating: 4 out of 5 stars4/5The Missing Ingredient: The Curious Role of Time in Food and Flavor Rating: 4 out of 5 stars4/5Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine Rating: 4 out of 5 stars4/5The Food and Wine of France: Eating and Drinking from Champagne to Provence Rating: 4 out of 5 stars4/5Back of the House: The Secret Life of a Restaurant Rating: 3 out of 5 stars3/5Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Rating: 5 out of 5 stars5/5On Spice: Advice, Wisdom, and History with a Grain of Saltiness Rating: 4 out of 5 stars4/5The Fermented Man: A Year on the Front Lines of a Food Revolution Rating: 4 out of 5 stars4/5From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over Rating: 4 out of 5 stars4/5The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes) Rating: 4 out of 5 stars4/5Consider the Fork: A History of How We Cook and Eat Rating: 4 out of 5 stars4/5Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 5 out of 5 stars5/5What's the Difference?: Recreational Culinary Reference for the Curious and Confused Rating: 0 out of 5 stars0 ratingsThe Stories from The Italian Country Table: Exploring the Culture of Italian Farmhouse Cooking Rating: 4 out of 5 stars4/5The Story of Tea: A Cultural History and Drinking Guide Rating: 4 out of 5 stars4/5Grape, Olive, Pig: Deep Travels Through Spain's Food Culture Rating: 5 out of 5 stars5/5The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World Rating: 5 out of 5 stars5/5Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture Rating: 4 out of 5 stars4/5What Einstein Told His Cook: Kitchen Science Explained Rating: 4 out of 5 stars4/5The Wok: Recipes and Techniques Rating: 4 out of 5 stars4/5NPR Kitchen Moments: Celebrating Food: Radio Stories That Cook Rating: 0 out of 5 stars0 ratingsThe Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails Rating: 0 out of 5 stars0 ratingsSuper Sushi Ramen Express: One Family's Journey Through the Belly of Japan Rating: 4 out of 5 stars4/5Bread and Wine: A Love Letter to Life Around the Table with Recipes Rating: 4 out of 5 stars4/5Jacques Pepin Art of the Chicken: A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird Rating: 3 out of 5 stars3/599 Bottles: A Black Sheep's Guide to Life-Changing Wines Rating: 5 out of 5 stars5/5
Regional & Ethnic Food For You
For the Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes Rating: 5 out of 5 stars5/5Carla Hall's Soul Food: Everyday and Celebration Rating: 4 out of 5 stars4/5African American Herbalism: A Practical Guide to Healing Plants and Folk Traditions Rating: 5 out of 5 stars5/5Keto Mediterranean: Greeks Go Keto Rating: 5 out of 5 stars5/5A Square Meal: A Culinary History of the Great Depression Rating: 4 out of 5 stars4/5A feast of African-American culinary contributions Rating: 5 out of 5 stars5/5Water Fasting: Lose Weight, Cleanse Your Body, and Experience Optimal Health, Wellness and Longevity Rating: 4 out of 5 stars4/5Gumbo Life: Tales from the Roux Bayou Rating: 4 out of 5 stars4/5S Is for Southern: A Guide to the South, from Absinthe to Zydeco Rating: 4 out of 5 stars4/5An Edible History of Humanity Rating: 4 out of 5 stars4/5Paula Deen: It Ain't All About the Cookin' Rating: 4 out of 5 stars4/5Nobu: A Memoir Rating: 4 out of 5 stars4/5The Wok: Recipes and Techniques Rating: 4 out of 5 stars4/5Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 5 out of 5 stars5/5Nordic Lifestyle: Embrace Slow Living, Cultivate Happiness and Know When to Take Off Your Shoes Rating: 5 out of 5 stars5/5Being Texan: Essays, Recipes, and Advice for the Lone Star Way of Life Rating: 5 out of 5 stars5/5The Alice B. Toklas Cook Book Rating: 4 out of 5 stars4/5Chop Suey: A Cultural History of Chinese Food in the United States Rating: 3 out of 5 stars3/5The Family Table: Recipes and Moments from a Nomadic Life Rating: 5 out of 5 stars5/5The Cooking Gene: A Journey Through African American Culinary History in the Old South Rating: 5 out of 5 stars5/5Not That Fancy: Simple Lessons on Living, Loving, Eating, and Dusting Off Your Boots Rating: 5 out of 5 stars5/5Invitation to a Banquet: The Story of Chinese Food Rating: 5 out of 5 stars5/5Eight Flavors: The Untold Story of American Cuisine Rating: 4 out of 5 stars4/5
Reviews for Ingredienti
11 ratings0 reviews