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M.F.K. Fisher
Mary Frances Kennedy Fisher (1908–1992) was one of the greatest American writers of the twentieth century. At the age of twenty-one she moved from America to France, where she tasted real French co...view moreMary Frances Kennedy Fisher (1908–1992) was one of the greatest American writers of the twentieth century. At the age of twenty-one she moved from America to France, where she tasted real French cooking for the first time, and it inspired a prolific writing career centred on a new way of thinking about food and travel. She was a regular contributor to the New Yorker, Gourmet and Vogue, and is the author of twenty-seven books of food, memoir and travel, many of which have become classics. These include Consider the Oyster, How to Cook a Wolf and The Gastronomical Me.view less
Books by M.F.K. Fisher
The Art of Eating The Alice B. Toklas Cook Book Rating: 4 out of 5 stars4/5The Good Cook's Book of Oil and Vinegar: One of the World's Most Delicious Pairings, with more than 150 recipes Rating: 0 out of 5 stars0 ratingsConsider the Oyster Rating: 4 out of 5 stars4/5A Cordiall Water: A Garland of Odd & Old Receipts to Assuage the Ills of Man or Beast Rating: 4 out of 5 stars4/5El meu jo gastronòmic: Pròleg de Maria Nicolau Rating: 0 out of 5 stars0 ratings
Audiobooks by M.F.K. Fisher
I Was Really Very Hungry: A Portrait of M.F.K. Fisher Rating: 4 out of 5 stars4/5