Everand Logo

Welcome to Everand!

  • Discover millions of ebooks, audiobooks, and so much more with a free trial

    Only $11.99/month after trial. Cancel anytime.

    Unavailable
    The Cultural Revolution Cookbook: Simple, Healthy Recipes from China's Countryside
    Unavailable
    The Cultural Revolution Cookbook: Simple, Healthy Recipes from China's Countryside
    Unavailable
    The Cultural Revolution Cookbook: Simple, Healthy Recipes from China's Countryside
    Ebook271 pages1 hour

    The Cultural Revolution Cookbook: Simple, Healthy Recipes from China's Countryside

    By Sasha Gong and Scott D. Seligman

    4.5/5

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    In 1969, millions of Chinese teenagers were forced from their homes in the city in order to live and work in the countryside as part of China's Cultural Revolution. The work was backbreaking and rations were tight, but Sasha Gong has fond memories of learning to make simple, delicious country cooking. A collection of delectable, healthy, and easy-to-make Chinese recipes from the villages interspersed with a personal narrative and bits of historical context, this cookbook contains authentic Chinese dishes ranging from honey-braised duck to stir-fried rice made from ingredients found at local grocery stores. Chinese history buffs and foodies alike will enjoy discovering the integral connection between Chinese culture and food.

    LanguageEnglish
    PublisherIndependent Publishers Group
    Release dateDec 1, 2011
    ISBN9789881998491
    Unavailable
    The Cultural Revolution Cookbook: Simple, Healthy Recipes from China's Countryside

    Related to The Cultural Revolution Cookbook

    Related ebooks

    Regional & Ethnic Food For You

    View More
    View More

    Related podcast episodes

    Related articles

    • Article

      All Hail The Queen Of Cake

      May 13, 2019

      Maida Heatter’s cookbook is a keeper thanks to the decadent recipes, including zingy gingerful biscotti and ethereal orange puff cake.

      2 min read

    • Article

      Books For Cooks

      Mar 26, 2020

      Books For Cooks
      1 min read

    • Article

      The Story Behind Why Magnus Nilsson Is Closing Fäviken

      May 13, 2019

      JARPEN, Sweden - Magnus Nilsson is sitting in the April sun looking out at the garden at Faviken, his 24-seat restaurant in Jamtland, in central Sweden. The snow is melting fast and the garden, one of two that supplies about half of the restaurant's

      5 min read

    • Article

      The Diet Showdown

      Feb 12, 2019

      The Diet Showdown
      9 min read

    • Article

      Ramen

      Jun 2, 2022

      Ramen
      7 min read

    • Article

      The Art Of… Hospitality

      May 23, 2021

      The Art Of… Hospitality
      3 min read

    • Article

      Dame Trelise Cooper

      Aug 1, 2021

      Dame Trelise Cooper
      4 min read

    • Article

      Lasagne

      Sep 2, 2021

      Lasagne
      5 min read

    • Article

      Easy Japanese

      Jul 8, 2020

      Easy Japanese
      4 min read

    • Article

      Japanese Pickles

      May 26, 2019

      Japanese Pickles
      3 min read

    • Article

      Laila Gohar

      Aug 2, 2020

      1. AN EVERLASTING MEAL: COOKING WITH ECONOMY AND GRACE (SIMON & SCHUSTER, 2012) BY TAMAR ADLER “This is definitely in my top three books. Tamar Adler is a great writer. I also really identify with her cooking approach, and especially her views on fo

      1 min read

    • Article

      Ingredient Notes

      Jun 8, 2021

      Achiote (often called annatto) is the ruddy-colored seed of a tree native to Central and South America and an essential ingredient in Latin American cooking. (It’s also used in Asian countries, including Vietnam and the Philippines.) The seeds are co

      6 min read

    • Article

      Ramen Secrets

      Apr 23, 2023

      Ramen Secrets
      4 min read

    • Article

      Summer Sensations

      Apr 7, 2020

      Summer Sensations
      6 min read

    • Article

      Italy In Isolation

      Jun 17, 2020

      Italy In Isolation
      3 min read

    • Article

      Simply Satisfying

      Mar 23, 2021

      Simply Satisfying
      3 min read

    • Article

      New Native Kitchen

      Oct 19, 2021

      New Native Kitchen
      6 min read

    • Article

      Mr. Bean

      Sep 1, 2020

      EARLIER THIS YEAR, AS WE WERE SCOOPING up beans in all forms and loading them into our grocery carts, in a flash of synchronicity, Joe Yonan’s Cool Beans: The Ultimate Guide to the World’s Most Versatile Plant-Based Protein was released. But, as the

      4 min read

    • Article

      The Holst diaries

      Sep 25, 2023

      The Holst diaries
      3 min read

    Reviews for The Cultural Revolution Cookbook

    4.5/5

    3 ratings0 reviews

    What did you think?

    Tap to rate

    Review must be at least 10 words