Taste.com.au

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This handy 900ml personal blender can quickly whip up fruit and veg smoothies that nourish from the inside out. With a powerful 1200-watt motor and two pre-programmed cycles that pulse and shut off automatically, the NutriBullet 1200 Series will easi

that's life

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If you have some of a bunch of herbs l eft over or grow a bumper cr op, freeze them to use later in cooking or dressings! • Coarsely chop herbs in a food processor. Transfer to a bowl. Stir in enough olive or vegetable oil to lightly coat the herbs.

BBC Good Food Magazine

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1 Bring a pan of water to a gentle boil. Add a splash of vinegar, but do not add salt. 2 Crack the freshest egg you have into a small dish or cup. Slowly pour the egg into the water and set the timer for 3 mins. 3 Use a slotted spoon to lift the

BBC Good Food Magazine

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Food can bring us together in even the most unusual circumstances, and after a shout-out on our Good Food Together Facebook group, we wanted to highlight someone who’s bringing joy to the community by documenting his meals on-the-go. Member Kirsty wr

Cuisine at home

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Food has the ability to teach us about new ingredients, techniques, and cultures, as well as to transport us, while evoking sense memories that bring us back to a different place and time. Along those lines, we recreated some classic childhood treats

Women's Running

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This bar holds up to the sudsy clean of a liquid soap, but doesn’t weigh hair down (hello, fewer washes). Fresh, fair-trade honey is slowly released as you use it, leaving a light, sweet scent that lasts for days. $11.95, lushusa.com Dr. Bronner’s Al

Country Homes & Interiors

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Inspired by a traditional cook’s larder, the housekeeper’s cupboard is an impressive width, with refrigeration for food at one end, then a dresser-style middle section with wine storage below, and finally a dried food store at the end nearest the Aga

Good Housekeeping South Africa

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Q ‘I love a traditional French fruit tart, but I find that the fruit can sink to the bottom. Any tips to prevent this from happening?’ Sunken fruit is a frustrating conundrum, but I’m happy to share chef extraordinaire Julia Child’s clever trick wi

Cuisine at home

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THANK YOU TO EVERYONE for taking the time to submit a recipe. We’re loving the responses we’ve received, so please keep the recipes coming! And this reader recipe is one for the record books. Given that this issue is all about comfort food, after sor

Shooting Times & Country

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There are no rules to what can be done to inject energy into friends, family or clients at this unusual time of day, though in the time of a pandemic it will be necessary to take precautions for safety’s sake. For foods that are passed one person to

Traverse, Northern Michigan's Magazine

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In my position at the helm of Northern Home & Cottage, it’s hard not to play the imagination game. This time of year, the object of the game is to dream up the ultimate kitchen for Up North holiday cooking. No need to mull this one for long. For star

delicious

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For a Mother’s Day gift that will keep on giving, look no further than Le Creuset’s Cocotte Every in shell pink. The versatile piece is suitable for everything from cooking rice to baking bread, while the new tone adds charm. Visit: lecreuset.com.au

Dish

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To ensure successful results in cooking, we recommend you invest in accurate measuring tools – measuring cups and spoons and a measuring jug are essential and electronic scales are particularly useful as they weigh accurately in both imperial and met

Your Home and Garden

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SERVES 6 The only thing better than a ripe peach is one grilled and served with whipped ricotta. Minimal effort required, maximum results. 50g dried muscatels on the vine1½ Tbsp brown sugar¼ cup water500g full-fat ricotta1 tsp finely grated orange

Seasoned Magazine

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Like most people I know, I’ve been cooking every meal at home since we began social distancing in mid-March. It has mostly been fun and interesting, but I have to admit there are days when I’m tired of it. On those days, I’m tempted to just sit down

Style At Home

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TAKES 30 MINS SERVES 4 400g rhubarb, cut into 2cm pieces 175g caster sugar 2tbsp rose water 150g plain flour 1tsp ground ginger 100g cold unsalted butter, cut into chunks 200ml double cream Zest of 1 orange 3 balls of stem ginger, cut into chunks

Mountain Biking UK

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Self-made snacks will always trump shop-bought ones in terms of price, personalisation and taste. This is Chris Kilmurray’s pistachio and coffee energy-slice recipe, which he describes as: “The tastiest and most customisable way to keep energy levels

Woman's Day

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1 Place chocolate 1¼ cups melts milk in a medium heatproof bowl. Place bowl over a medium saucepan of simmering water on low heat. Stir with a metal spoon until chocolate is smooth and melted. Lift bowl off pan, place on a heatproof mat on the bench.

HomeStyle

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In the past 18 months, my partner Will Bowman and I have lived in Auckland, Hawke’s Bay, Italy, Greece and Christchurch, in tents, Airbnbs, our family members’ homes and a couple of housesits, so we haven’t really had a fixed abode. In a way, it’s he

delicious

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“I was eating a piece of Southern fried chicken that was so perfect in temperature, I was compelled to ask the cook how it was done. ‘Honey, it’s simple. You gotta have that chicken outta the fridge at least two hours before the fry, otherwise your c

Wine Enthusiast Magazine

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Carenn Mackinnon, wine director/assistant general manager at Carpenters Hall, the buzzy new restaurant at The Carpenter Hotel in Austin, Texas, is also a trained cook, which helps explain why the menu so seamlessly merges wine and food. This is one o

Chat Passion

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I store my lemons in the fridge to make them last longer. Hayley, Reading I always spritz my bin with Zoflora when I empty the bin bag. It keeps it smelling fresh. S. Britton, Northern Ireland I always use scissors to cut my pizza into slices. It

Hawaii Weddings & Honeymoon Escapes Magazine

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RumFire brings more than just its heat as Waikiki Beach’s premier all-day, all-night hotspot. Offering a blend of Pacific Rim and contemporary style cuisine created by Executive Sous Chef Danny Chew and a chic atmosphere on Waikiki’s best beach, RumF

South African Home Owner

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Durable and stylish, Yuppiechef’s 17cm granite mortar and pestle is a kitchen essential that will help you create everything from delicious spice mixes to crushed herb marinades. www.yuppiechef.com The Organic Collection from Carrol Boyes features a

Essential Kitchen Bathroom Bedroom

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Tell us about your new book. It’s all about creating big, beautiful grazing boards where the food is placed directly on the surface – perfect for casual dining with friends and family. There are ten chapters, all themed – including a vegan board, a

go

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By Martin Versfeld First published 1983 (Tafelberg), reissued in 2004 (Double Storey Books) Cooking is a fine art and not a penance to be got over with as quickly as possible. It should be a linked sweetness, long drawn out. There are occasions – o

Dish

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Spring is often the time to take stock of our lives and commit to a ‘reset’ – to refreshing and revitalising everything: from what we eat and cook, how we exercise to what time we go to bed. At Dish we believe there is no prescriptive or right way to

Cuisine at home

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I’m not sure how it happened, but we let another perfectly wonderful summer slip away. Most of the farmers’ markets will be closing soon and going with them will be the abundance of fresh fruits and vegetables. If you’re wanting to squirrel away some

What Doctors Don't Tell You Australia/NZ

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2 × 4 oz (120 g) cans of sardines in sunflower oil1 cup (120 g) self-rising flour1 large free-range egg1 Tbsp olive oil1 heaped Tbsp honey 1 Preheat oven to 375°F/190°C. Grease an approximately 8 × 9 inch (24 × 21 cm) shallow baking sheet. 2 Combin

Food

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THE LATEST APPLIANCES FROM NOEL LEEMING Making biscuit crumbs for the base manually can be a bit of a messy hassle, but the Breville Kitchen Wizz 8 Plus will make quick work of it on pulse setting. The Wizz will produce perfect crumbs to ensure an ev