Inside Out

9 mnt membaca

Touted as Melbourne’s most respected bakery, Tivoli Road Bakery in South Yarra is also one of the most creative, with the likes of soy & linseed, spelt & honey, fruit and olive breads on offer daily, plus a Baker’s Special that could be oat porridge,

BBC Good Food Magazine

3 mnt membaca

MAKES 6-8 PREP 50 mins plus at least 1 hr resting and proving COOK 15 mins MORE EFFORT V 1 tsp dried yeast2 tbsp caster sugar, plus extra to coat the doughnuts120ml whole milk, warmed280g strong white bread flour, plus extra for dusting45g unsalted

All About History

2 mnt membaca

• 2 x 7g sachet of baking yeast• 250ml warm water. No hotter than 40º C• 125ml warm milk, same as water• 4 tbsp caster sugar• 1 tsp salt• 75g unsalted butter, softened• 3 eggs• 500g plain flour• Zest of one orange• 175g honey• 125ml water• 1 litre of

Good Health Choices Magazine NZ

2 mnt membaca

When we think of donuts, most of us think of fluffy, sugary, deep-fried circles of yumminess. Although they might be tasty, they are far from healthy or nourishing. Personally, they are my weakness – especially the chocolate-glazed ones – so I decide

Los Angeles Times

4 mnt membaca

Lisa Mosconi, an Italian-born neuroscientist and nutritionist, had no idea how important the taste of water was to her until she moved to New York City and took a long sip from the tap. "This is supposed to be the best water in America," she said, "b

Taste of the South

15 mnt membaca

MAKES 16 Celebrate with these colorful biscuits. 3 cups all-purpose flour½ cup granulated sugar3 tablespoons green sprinkles3 tablespoons red sprinkles1 tablespoon baking powder1 teaspoon kosher salt½ cup cold unsalted butter, cubed2 ounces cold crea

VegNews Magazine

3 mnt membaca

48 HOURS Portland Surrounded by old-growth forest and full of small independent restaurants, shops, and music venues, Portland has long attracted folks who appreciate sustainability, local living, and the beauty of the great outdoors. And while this

that's life

1 mnt membaca

Cut cinnamon doughnuts horizontally in half. One at a time, roll out between two sheets of baking paper to slightly flatten. Place, cut-side up, on a large oven tray lined with baking paper. Cook in a hot oven (200°C) for about 5 minutes, or until li

Taste.com.au

1 mnt membaca

makes 12 | prep 20 mins (+ cooling) | cooking 15 mins E LC 310ml (1¼ cups) unsweetened almond milk2 tsp apple cider vinegar60g (⅓ cup) coconut sugar100g vegan olive oil spread2½ tbs treacle1 tsp vanilla extract300g (2 cups) wholemeal spelt flour3 tsp

Good Health

2 mnt membaca

When we think of donuts, most of us think of fluffy, sugary, deep-fried circles of yumminess. Although they might be tasty, they are far from healthy or nourishing. Personally, they are my weakness – especially the chocolate-glazed ones – so I decide

Nashville Lifestyles Magazine

2 mnt membaca

Owning a doughnut business was always in the cards for Constance and Jonathan Farro, co-founders of Conny & Jonny Doughnuts. For seven months, the couple bridged the gap in their long-distance relationship with a mutual love of the ringed confection.

Denver Life Magazine

1 mnt membaca

Up until the COVID-19 outbreak, Michael Milton and Gabrielle Henning had long worked in the service industry, most notably on the coffee side of RiNo’s Improper City. But like many others, they received the crushing news they were losing their jobs.

All About History

2 mnt membaca

During a visit to West Berlin in 1963, President John F Kennedy said “Ich bin ein Berliner” as a show of solidarity with the citizens whose lives had been upended by the Wall. While Kennedy had expressed himself correctly, a misconception arose in th

Cook's Illustrated

10 mnt membaca

The best doughnuts are the freshest doughnuts, and the freshest doughnuts are the ones you make yourself. That’s true for all doughnuts but especially true for yeasted doughnuts. When you bite into one that’s freshly fried, the soft, gently elastic d

Cook's Country

3 mnt membaca

THE AIR GETS sweeter as you walk through the dirt lot toward the apple orchards in fall. It’s the aroma of hot apple cider doughnuts straight from the fryer: warm and spicy. But these treats can be a bait and switch, promising apple flavor but rarely

Indianapolis Monthly

1 mnt membaca

New in Town KATE DRURY, founder of The Flying Cupcake/Dancing Donut empire, dropped a bombshell when she said her favorite sweet is … raw cookie dough. “Yes, more than cupcakes, more than doughnuts,” says Drury. “It’s my Achilles’ heel.” She worked w

Good Housekeeping South Africa

1 mnt membaca

Add some healthy treats to the party mix with these apple ‘doughnuts’. Just core, slice into horizontal rings and top with ‘icing’ (for example nut butter or cream cheese) and ‘sprinkles’ (fruit, coconut, marshmallows, nuts or seeds). With dozens of

Mollie Makes

1 mnt membaca

■ 140g (5oz) plain flour■ 30g (1oz) sugar■ 1 egg■ 125ml (4floz) milk■ 1 tsp mixed spice■ 3 tbsp butter■ 1½ tsp baking powder■ 25g (¾oz) blackberries ■ 75g (2½oz) blackberries■ 100g (3½oz) icing sugar ■ Doughnut pan■ Mixing bowls■ Cooling rack MAKE

Home

1 mnt membaca

Makes at least 12 doughnuts Preparation time: 30 minutes Cooking time: 30 minutes • 4 x 250ml (560g) flour• 60ml (25g) cocoa• 15ml baking powder• a pinch of salt• 80ml buttermilk• 125ml butter, melted• 4 eggs• 180ml (150g) sugar• vegetable oil for

Dish

1 mnt membaca

I like to use a deep, 14cm-wide saucepan for cooking the doughnuts. This way you don’t have to use and discard a huge volume of oil. If making ahead, place the cooked sugared doughnuts in a shallow roasting dish and reheat in a 160°C oven for a few m

Pick Me Up

2 mnt membaca

This year is about to get a HOLE lot more delicious, with National Doughnut Week returning from 9 to 16 May. Sponsored by CSM Bakery Solutions, this week is where you can sell lots of delicious doughnuts to raise funds for The Children’s Trust, the U

VegNews Magazine

1 mnt membaca

Made with Makes 12 doughnuts For the doughnuts: 1 ½ cups all-purpose flour2 tablespoons cocoa powder1 tablespoon beet powder (optional, for color)¾ cup sugar1 ½ teaspoons baking powder½ teaspoon baking soda½ teaspoon salt1 cup chopped fresh strawberr

Naples Illustrated

1 mnt membaca

Tin City’s Monkey Bread Factory was born during the financial crisis of 2008. “People weren’t buying big-ticket items,” recalls owner Karen Haupt, “but they were still eating and drinking. Cinnamon rolls are one of my favorite things, so my husband a

Clean Eating

3 mnt membaca

Due to busy days and activity-packed evenings, preparing meals ahead of time has become a mainstay in the lives of many familes, including my own. Between swimming lessons, soccer and gymnastics, it’s hard to carve out time to cook. What a treat it i

TIME

1 mnt membaca

FINALLY, SOME RELIEF FOR PEOPLE WHO EAT TOO MUCH SALT (89% OF AMERICANS, TO BE EXACT): A NEW study found that healthy people who reported eating more sodium had no higher blood pressure than those who ate less—suggesting the risks of sodium for healt

Lunch Lady Magazine

9 mnt membaca

Tell us about your family and where you live. My husband, Kristin, and I live in Hickory Bay, New Zealand, with our two kids, Pippin (5) and Fern (3). The nearest city, Christchurch, is nearly two hours away. It’s a very dramatic landscape, with high

Taste.com.au

2 mnt membaca

Fill martini glasses with whipped mascarpone cream, doughnuts and spike it with coffee liqueur and vodka for a dazzling dessert cocktail! It was a truly brilliant person who decided that rather than having a pre-dinner cocktail and then a post-dinner

Chicago magazine

1 mnt membaca

1 ADD A LAYER OF COLD CHOCOLATE-CHIP COOKIE DOUGH “The dough adds granular texture, and chocolate chips add crunch since they don’t completely melt like Hershey’s,” Shanks says. 2 DITCH THE GRAHAM CRACKERS FOR A DOUGHNUT Shanks prefers the classic gl

NPR

2 mnt membaca

The name change is one part of a large-scale makeover that company officials say "will keep our brand relevant for generations to come" as it continues moving toward a "beverage-led" retailer.

Rugby World

2 mnt membaca

WITH RUGBY’S return to training, there is excitement in the air, writes speed coach Jonas Dodoo. There is also, however, apprehension due to an increased risk of injury after time off. This has been illustrated in the return of pro football in German