Woolworths TASTE

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In Naples, we decided to go our separate ways for lunch. When you’re 12 people on a family cruise in the Mediterranean celebrating the beloved matriarch’s birthday, you sometimes need to split up for a while. For everyone’s sake. My youngest brother-

NPR

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A nation's flag can help define its identity. But only one seems to intricately link the history and character of a people to their homeland's fare.

MEGA

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The Philippines is spoilt for choice when it comes to world cuisines and food movements. Filipinos love to eat and are willing to try just about anything, no matter how odd the concept or combination. However, classics such as Italian cuisine, with i

How It Works

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From its humble beginning, sold only by street vendors in the Italian city of Naples, pizza has become much more than a delicious source of cheap food. Each year, 5 billion pizzas are sold around the world. You can find them in the frozen section of

Better Homes and Gardens Australia

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The world’s first benchtop pizza oven to reach 400 degrees gives you the ability to cook an authentic wood fired-style pizza in 80 seconds. Using Breville’s Element iQ Technology, take control and create any of your favourite pizzas – from New York t

The Atlantic

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The pizza chain's owner suggested that sales have slumped because of an association with the NFL. There might be another explanation.

Cook's Country

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THE RAINIS heavy when I pull up to Michelangelo’s Pizzeria and Italian Restaurant in Sarasota, Florida. The dining room is empty at 11:09 a.m., but the glass display case is full. A pizzaiolo wearing a white T-shirt, white apron, and motivated white

Cooking with Paula Deen

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EVERYONE LOVES A GOOD SLICE OF PIZZA, but the cheesy goodness is often considered an indulgence. With just a few simple tweaks, I’ve updated the classic pie to be more nutritious for family dinners and take your pizza parties to the next level. Make

AFAR

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Despite Italy’s enduring popularity with travelers, there are still regions that, like Calabria, remain virtually unknown to most international visitors. Katie Parla, a Rome-based expert in Italian food and wine and the author of the forthcoming Food

Saveur

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BY JUNO DEMELO SARAH MINNICK of Lovely’s Fifty-Fifty had little ambition to become a pizzaiola—which might be why she has one of the most refreshing, liberating takes on pizza around. In 2003, the former art student opened a fine-dining restaurant in

Stuff UK

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£700 / stuff.tv/Pizzaiolo You can argue over crust thickness, fruit-based toppings and the merits of semolina flour all you want, but the fact is, pizza is great. Making your own can be fun too, so it’s little wonder Google searches for ‘pizza ovens’

NPR

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Men have long commanded the pizza-making scene, creating what one female champ calls a "macho problem." But that's starting to change as more women open pizzerias and gain recognition in the field.

Woolworths TASTE

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TEXT KATE ELS PHOTOGRAPHS KATE ELS AND ALESSIO LA RUFFA It’s said that pizza was invented in Italy but perfected in New York, and it’s hard to dispute this claim once you’ve ventured into three must-visit pizzerias in the Boerum Hill neighbourhood. E

Woolworths TASTE

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TEXT NECHAMA BRODIE PHOTOGRAPHS ELSA YOUNG SAINT, David Higgs and Gary Kyriacou’s new Sandton restaurant, is Italian food’s Alice in Wonderland moment: a broken-down puzzle of traditional ingredients, reassembled with quirky, curious twists, served u

Decanter

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The Trimani family runs Rome’s oldest wine shop – with more than 6,000 labels, including many artisan and natural – and also produces wine from its own estate in Lazio. The multi-generational business began in 1821 and moved to its present location o

Palm Beach Illustrated

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Sirgae’s Wood-Fire Pizza, the latest addition to the Northwood dining scene, opened in September under the supervision of veteran chef Andrew Castardi. Owned by businessman Sirgae Jewell, the restaurant offers 44 seats inside and another 20 on a full

New Idea

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Serves 4, Prep and Cook: 20 mins 2-pack stone baked pizza bases (450g)²/ ³ cup refried beans2 cups Perfect Italiano 4 Cheese Melt100g shaved hot salami (deli)½ cup drained roasted red capsicum strips½ small red onion, thinly sliced125g can corn kern

Your Pregnancy

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Don’t worry about the alcohol – it evaporates during cooking, and only the flavour remains. You can serve this soup to older babies (from 9 months) by leaving out the seasoning and liquidising the soup in a blender or food processor. You can add 2

Entertainment Weekly

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CALL AN AUDIBLE ON YOUR MENU BY BENCHING THE PIZZA AND MAKING NACHOS YOUR STAR PLAYER WITH BOBBY FLAY’S ALTERNATIVE APPETIZER 2 tbsp. unsalted butter2 tbsp. all-purpose flour2 cups whole milk, warmed8 oz. Muenster cheese, finely choppedSalt and peppe

Naples Illustrated

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La Pescheria may be Naples’ best new restaurant, but the cast of characters is well-known to local diners. It’s owned and operated by the Neri family of Molto Trattoria fame. Francesca stars in the front of the house, while her brother, Andrea, is in

Palm Beach Illustrated

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Palm Beach Gardens continues to gain culinary clout with the opening of Scusi Trattoria, a concept from chef Laurent Tourondel, known for his BLT restaurants and addictive Gruyère popovers. Located inside the former Vic & Angelo’s space in PGA Common

POPSUGAR

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We love regular pizzas (we can argue over the best styles later), but we also enjoy getting creative with pizza dough alternatives like beet crust, cauliflower crust, and butternut squash crust. Clearly, Trader Joe's knew we were getting tired of the

MEGA

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Anew restaurant in Southern Metro Manila is firing up its ovens, ready to serve great pizzas, and a whole lot more. Located at Crimson Hotel in Filinvest City, Firehouse Pizza is a new retro inspired concept and experience that offers diners flavorfu

Denver Life Magazine

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Pasta and creative Italian • Credit a fourth-grader with the transformation of five-year-old, north-of-Wash-Park Café Marmotte into a ristorante. The trio that opened Bistro Georgette, acclaimed for its Croque Madame and other French classics, appare

The Australian Women’s Weekly Food

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If you’re hosting a Halloween party, the decor is as important as the food. Here, we show you how to create a thousand screams! PREP + COOK TIME 30 MINUTES MAKES 12 Preheat oven to 220°C/200°C fan. Line two oven trays with baking paper. Using an 8

Woolworths TASTE

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TEXT NECHAMA BRODIE  is a bit like the Springbok rugby side of the food world. Everyone’s an expert. We know better because we saw it on Chef’s Table, or we went to Tuscany and saw how much it looked exactly like Dainfern (joke!), or because our moth

Taste.com.au

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Love that crusty base and perfect melt you get from your local pizzeria, but don’t love the soggy takeaway version? Hold the phone! Breville’s Smart Oven Pizzaiolo might just be the pepperoni to your pizza. Small but mighty, this oven replicates the

Indianapolis Monthly

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West Coast chefs like Wolfgang Puck of Spago and Alice Waters of Chez Panisse are considered the inspiration for these super-thin pies that tend to be topped with themed gourmet sauces and cheeses, as well as fresh vegetables. The elaborate wood-fire

Pick Me Up

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OUR MUST TRYTRY Haig Club Mediterranean Orange Spirit Drink, £25, major retailers nationwide. Just in time for the summer, Haig Club have launched a brand new Mediterranean Orange flavoured spirit drink. The fruity new flavour is on sale now. Pret Fr

Woman's Own

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1 If you don’t have frozen pizza dough, use a packet pizza or bread mix, and make it up following the packet instructions. 2 Personalise with your own favourite toppings. Prawns, peppers and pepperoni are all great, but to avoid a soggy base don’t o