BBC Good Food Magazine

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This year, I’m making lockdown hampers for family – cake, pudding, chutneys, tomato jams, brownies, macarons and homemade sourdough, plus cheese and wine to go with it. For Scandinavians, food is what makes Christmas special, and we usually stick to

Better Nutrition

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by Laura Chalela Hoover, MPH, RDN Serves 5 These fruit leathers are every bit as fun as Fruit Roll-Ups, but without the artificial dyes and sugar. They’re also easy to make. Get creative and experiment with different fruit varieties, such as strawber

HELLO magazine

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For Julie Neville, home cooking is about creating great food that is simple to make and not too time consuming. She knows the challenges of feeding a family; hers includes athletes – husband Phil and footballer son Harvey – one child who likes plain

Singapore Tatler

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Famously hailed as the most gratifying of all essential foods, good bread is hard to beat. It’s at the heart of every culture, from those humble slices of local Pullman loaf in Singapore’s favourite breakfast of kaya and butter on toast to the painst

Fashion Quarterly

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… make a limoncello spritz! Packed full of vitamin C (promise!) winter’s answer to the summer favourite Aperol spritz is like a soothing lemon and honey drink with less honey and more Prosecco. Fill a wine glass with ice cubes, pour in one part limon

The Australian Women's Weekly

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birthday parties, weddings or other special occasions. Serve as a decadent dessert cake with sour cream and the cherries and cherry syrup spooned over. The cake will freeze well for up to 1 month. a decadent brunch. Toast slices first in a sandwich

Cuisine at home

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All things in moderation...is always a good adage. And applying it to this balanced attitude toward food is why the diet of the sun-kissed Mediterranean is one of the world’s most healthful. Let these diet basics be your guide to modifying the region

Cooking with Paula Deen

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Well, y’all, the time for walking in a winter wonderland has finally come, and I am so excited for all the family time, fun, and cherished traditions ahead. As soon as those Thanksgiving leftovers are gone, the first thing on my mind is fixin’ up the

Cook's Country

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AS THIS ISSUE goes to press, we still don’t know what the holidays will hold for us. Will we be gathering in groups this year or celebrating in smaller bubbles? Will we have a big meal or a more modest one? Will we travel or stick close to home? It’s

POPSUGAR

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When we're thinking about gifting, we like to think about what the person likes and needs in their everyday routines. For the person in your life that's always in the kitchen, it only makes sense to get them something they'll love and get use out of.

You South Africa

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We all want to save money and cut back on grocery bills but still serve great food. Our latest series of handy smaller-format magazines is packed with great recipes for family meals that are nourishing, tasty and cost-effective. YOU Pulses features y

Southern Cast Iron

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Along with this issue marking the arrival of autumn, it also marks the 5th anniversary of Southern Cast Iron! Begun as a series of cast iron-themed special issues of our sister magazine, Taste of the South, the first stand-alone issue of Southern Cas

Cook's Country

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1. Cut bread, place on rimmed baking sheet, and brush crust with olive oil. 2. Flip bread and brush cut side with garlic-butter mixture. 3. Bake until nicely browned around edges. 4. Top with sauce, cheese, and toppings and bake. ■

The Australian Women’s Weekly Food

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The Australian Women’s Weekly Test Kitchen has been developing and triple-testing recipes for decades. This superb collection of more than 100 of our most requested recipes includes easy midweek meals, recipes for cool and warm weather, favourite bak

Woolworths TASTE

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Donna Hay’s Everyday Fresh – Meals in Minutes is packed with “quick-fix one-pan dinners, fast, freezer-ready dishes, and amazingly good, almost healthy sweets”. You’ll definitely want to start 2021 with this on your kitchen shelf. Find it at good boo

Period Living

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A straightforward gin and tonic is almost a thing of the past, with everyone seeking new flavour combinations. Create mixes to your personal taste with a few drops of the new tonic syrups from Jeffrey’s. Made with natural herbs and spices, the four f

Angels on Earth magazine

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MY HUSBAND, JOHN, and I moved to Rhode Island shortly after we got married. Rhode Island offered tons of fresh seafood, but so much of it was fried. I wanted a healthier option. Enter baked lemon cod, which has become a staple in our household. Here’

Cyclist Magazine

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NEED A FILL UP? After a hard day in the hills, order a big bowl of garbure. A traditional southwest French stew, it can contain almost anything, but expect ham, cheese and cabbage. It’s more peasant grub than haute cuisine, but will fill the hole exc

BBC Good Food Magazine

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I’ve found the threat of covid-19 very scary, so to take my mind off it, I went through my Good Food magazines (I have every issue since May 2006) and chose recipes to try. This led to themed teas – I prepared a three-course meal from a different par

Taste of the South

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THE HOLIDAYS are always a balancing act, aren’t they? I find myself choosing between tried-and-true recipes and something a little newer and more exciting. In my family, there are certain dishes we expect to see on the Christmas table—green bean cass

Healthy Food Guide

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Early autumn is when figs are at their finest. If you’re new to the fig world, here’s why you should start to fill up your fruit bowl now! Figs are the perfect low-kilojoule snack, with less than 100kJ (24cal) per fruit. Bone-strengthening calcium —

Real Homes

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‘I have an eclectic music taste, from Florence and the Machine to Bowie and Springsteen.’ ‘It depends on the season, but a starter of veggie or fish canapés, then Ottolenghi’s marinated lamb with coriander and honey, and some of his veg dishes.’ ‘D

Woman's Day

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FIND OUT MORE ABOUT THE INGREDIENTS THAT MAKE THIS DISH SO TASTY Made from the sap of the sugar palm tree, it’s often sold in blocks and is best grated on a microplane. Glossy, dark green leaves that give a fresh, strong lime taste to dishes. Crunc

Traverse, Northern Michigan's Magazine

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Frosty winter mornings are made for savoring sweet breakfast treats, like the warm, gooey cinnamon rolls at Rounds Restaurant in Traverse City. Rounds is known far and wide for their golden, freshly baked rolls, which they grill and split in half bef

BBC Good Food Magazine

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For a cosy family dinner, try the slow cooker spring veg stew with cheddar dumplings on page 50, or celebrate in style with a savoury pain perdu with confit leeks on page 12. There’s a lovely ham, cheese & potato pie on page 70 that’s perfect for cel

Olive Magazine

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Few nations do food-specific festivals as wholeheartedly as the French. If you’re looking for a Gallic foodie weekend with a difference, make your way to the small Normandy town of Mortagne-au-Perche between 13-15 March to join the celebrations surro

Country Life

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SOLDIERS are generally fit, but their eating habits may not necessarily be the most salubrious. The British Army is stepping in to address that with the launch of its second Healthy Soldier Cookbook. Packed with favourites such as bangers and new pot

Australian Country

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BY KIRSTY MCKENZIE Tea is a bit of a misnomer as the fare Ariane Forrester serves up in the garden of her spectacular clifftop home is more like a feast. After a welcome glass of bubbles, guests are offered a succession of savoury treats that might i

Nadia

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Make the most of the changing seasons and indulge in our star line-up of delicious pear dishes. Along with being ripe for the picking, this versatile fruit is an excellent source of soluble and insoluble fibre, both of which are essential for a healt

Australian Women’s Weekly NZ

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birthday parties, weddings or other special occasions. Serve as a decadent dessert cake with sour cream and the cherries and cherry syrup spooned over. The cake will freeze well for up to 1 month. a decadent brunch. Toast slices first in a sandwich p