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Cooking With Cast Iron: The Incredible Flavors of Yesterday

Cooking With Cast Iron: The Incredible Flavors of Yesterday

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Cooking With Cast Iron: The Incredible Flavors of Yesterday

Panjangnya:
29 pages
13 minutes
Dirilis:
Sep 7, 2010
ISBN:
9781452339160
Format:
Buku

Deskripsi

Cooking with cast iron has been around for many generations. It came to our country with the early settlers of New England, but is appreciated by great cooks from coast to coast. It has a natural non-stick surface if the utensil is seasoned correctly and it can be passed on to future generations. Skillets, Dutch Ovens, griddles, muffin pans and even corn stick pans are all readily available in cast iron. And these versatile kitchen items can be used from oven to stove top to grill. So let’s get started on a delicious journey.

We have hand selected 20 Best of the Best and delicious Cast Iron Cooking recipes like Cracklin’ Cornbread, Basque Sheepherder's Bread, Drunkard’s Soup, Farmhouse Breakfast, Layered Casserole, Ham with Red Eye Gravy, Strawberry Heaven German Pancake, & Much More... from the Chef's Secret Vault. Your friends and family will think you've been taking lessons in gourmet cooking. So don't miss this chance to add some treasured recipes to your personal collection today.

Dirilis:
Sep 7, 2010
ISBN:
9781452339160
Format:
Buku

Tentang penulis

Here’s where you’ll find some very unique cookbooks.These aren’t your Grandmother’s old fashioned cookbooks.Rather than those usual big, bulky cookbooks, “You” now have the power to select the exact food topic that you’re interested in. Maybe it’s creating some yummy “Gelato” made with fresh fruit for tonight’s dessert. It’s creamier, lower in fat, and lower in calories than Ice Cream.Or how about some “hand picked” rib recipes for some falling off the bone “Kicken” “Ribs” for dinner this weekend? Ribs are always a hit and with these recipes you’ll be crowned the “Pro Chef”.And then just in case you’re getting tired of that “same old”, “same old” fried chicken, check out “Twice Fried Korean Chicken”. It’s so crispy, and delicious, you’d better make a double batch!! They’re all going to ask “How do you come up with all these wonderful dishes?” Shh.. It’ll be our little secret.Chefs Secret Vault cookbooks are created for today’s fast paced lifestyle and they allow you to use & enjoy a new recipe immediately.Our e-book cookbooks are designed specifically for use in all known e-readers, and on your computer. No need to print the whole cookbook, just print a single recipe when you’re ready, use it while you’re cooking, and creating, “don’t worry about spots & stains because when you’re done, just ball it up & throw it away”.There’s no wasted space and certainly no clutter.Their easy to use format and inexpensive budget pricing allows you to start a collection, and build your own personal library of cookbooks & delicious recipes.

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Cooking With Cast Iron - Chefs Secret Vault

Cooking With Cast Iron

The Incredible Flavors of Yesterday

Chefs Secret Vault

Smashwords Edition

Copyright 2011 Chefs Secret Vault

This e-book is licensed for your personal enjoyment only. This e-book may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each person you share it with. If you're reading this book and did not purchase it, or it was not purchased for your use only, then you should return to Smashwords.com and purchase your own copy.

Thank you for respecting the hard work of this author.

Welcome... When Cheryl and Les founded Chefs Secret Vault, their concept was simple; with today’s lifestyle more people are choosing to dine at home. Our objective is to provide budget friendly dining,

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