Fantastic One Pot
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About this ebook
A collection of one pot stew recipes from around the world. Some feed up to 20 people and can be prepared in less than an hour!
This is the perfect book for people who love to entertain but who hate slaving over their cookers day and night.
Also, this new edition has both US and European weights and measures including the F and C temperatures and cups!
Enjoy!
The Fantastic Team
Daniel and Gabi Grubb
Dan and Gabi both live in a rickety old farm house in East Yorkshire and spend their time walking their dog Milly, wrestling with the garden, painting, writing best-selling e-books and, of course, cooking. Thank you for looking at our books. We sincerely hope you enjoy them and will enjoy our recipes and cook them for your friends and family (or maybe just keep them to yourself!).
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Book preview
Fantastic One Pot - Daniel and Gabi Grubb
Fantastic One-pot
Dan & Gabi Grubb
Smashwords Edition
ISBN: 978-1-909163-03-4
Copyright 2012 Dan & Gabi Grubb
License Notes
This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please return to smashwords.com and purchase your own copy. Thank you for respecting the hard work of this author.
Contents
Introduction
Chapter 1: Simple Vegetable Stews
Fantastic Farmhouse Stew
Fantastic Exotic Stew
Chapter 2: Special Stews for Special People
Fantastic Beef Stew with Dumplings
Fantastic Beef and Chestnut Stew
Chapter 3: Fantastic Layered One-pots
Fantastic Layered Sunday Pork Special
Fantastic Layered Veggie Heaven
Chapter 4: Fantastic Polish One-pot Treats
Fantastic Bigos
Fantastic Leczo (Pronounced Lecho)
Chapter 5: Indian inspired dishes
Fantastic Lamb Rogan Josh
Fantastic Fishes Baked in Dishes
Final word from the Fantastic Team
About the authors
Contact us online
Introduction
Before we begin, a note on measurements. Our first books were very popular in the UK but not in the US because we lacked