Southern Cast Iron

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Nothing screams fall like a beautiful apple cake. And no one made a better apple cake than my big mama (grandmother). Her cakes have always been the inspiration behind all my recipes, and they truly were the very best I ever tasted. They were rich in

Baking Heaven

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Can’t decide between two flavours or colours of cake? That’s ok, with this checkerboard cake design you don’t have to, you can have both! Go red and green for Christmas, yellow and pink for Easter, match the colours of a favourite sports team, go com

Woman's Day Magazine NZ

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Trim tops of 2 equally sized cakes with a serrated knife until level. Halve each cake horizontally. Place one cake piece on a serving plate. Spread with your ganache or icing. Repeat with remaining cakes. Spread remaining ganache roughly over top

The English Home

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Nothing delights at tea time quite like a home-made cake. Whilst it is reassuring to bake tried-and-tested recipes, summer brings an opportutnity to use produce growing in abundance and for new combinations. Try Prue Leith’s Best Carrot Cake, from he

Woman's Weekly Living Series

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A canape fit for royalty! Lobster and king prawns in a creamy white wine sauce laced with Cognac. Roll out the red carpet. Lobster Thermidor Vol-au-vents, pack of 10, 145g, £9, Waitrose This soft and creamy French Brie is made even more delicious

Cook's Country

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For the best results, use a mandoline to slice the apples paper-thin. 24 tablespoons (3 sticks) unsalted butter, softened 3 cups (12 ounces) confectioners’ sugar2 tablespoons heavy cream2 teaspoons vanilla extract⅓ teaspoon salt1 recipe Salted Carame

It GiRL

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• Make some delicious treats for yourself and your family by baking your own cupcakes or cake. If you can find a packet mix in the cupboard, great! But if not, there are some simple recipes online that you can follow with permission from a parent. •

Baking Heaven

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You know when you get a craving for something sweet, but don't have the time or ingredients to make anything nice? Well, this issue we're bringing you an amazing selection of recipes that can be made with just five ingredients… or less! Whipped up in

Woman's Weekly

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The sharp rhubarb contrasts perfectly with this super-smooth dessert. Use lactose- or dairy-free products. 392 cals, 31g fat, 20g sat fat, 25g carbs MAKES 6 ✣ 4 platinum-grade gelatine leaves✣ 500ml (16fl oz) lactose-free cream or soya single cr

Entrepreneur

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Behold the bundt cake, the ring-shaped dessert that enjoyed a brief golden age in the 1960s -- before becoming a staple of potlucks and afternoons with Grandma. But then, in 1997, Dena Tripp brought a Bundt cake to her friend Debbie Shwetz’s house. “

Baking Heaven

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Welcome to the October issue of Baking Heaven! This month, we're celebrating birthdays and special occasions with showstopping cakes that you can make at home! From a rainbow layer cake to a pretty orange and polenta cake, there's plenty of inspirati

Creative Sugar Craft

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Sugar Craft, Sugar Art or Sugar Sculpting is defined as the practice of creating confectionary sculptures that are decorative and edible. Sugar artists use the common technique of heating sugar and other derivatives to a very high temperature to get

Your Pregnancy

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Zola Nene’s 5-minute chocolate-coffee mug cake is about to make your day. All you need is a good microwave, like the LG NeoChef, and a fool-proof recipe. Here goes: • 60 ml cake flour• 2.5 ml baking powder• 30 ml cocoa powder• 15 ml instant espresso

The Australian Women's Weekly

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There’s something about baking that brings joy and comfort to each of us. There is great satisfaction in making your own food and sharing it with others. We make cakes and other baked treats to celebrate special occasions, family events and to give a

The Knot The Carolinas Weddings Magazine

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What inspired you to start a bakery? I like to think I was born with a spatula in my mouth, not a wooden spoon. I come from a long line of bakers and grew up whipping up cookies, brownies and cakes. After binge watching Cake Boss, I decided to go pro

Style At Home

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TAKES 50 MINS SERVES 12 250g gluten-free plain flour 3tsp gluten-free baking powder 1tsp xanthan gum 1tsp mixed spice 175ml sunflower oil 175g muscovado sugar 3 large eggs 350g carrots, peeled and grated FOR THE FROSTING 3tbsp icing sugar 300g cream

Pick Me Up

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Makes: 0ne 30x20cm tray □ 300g sugar free marshmallows□ 50g coconut oil□ 200g Rice Crispies□ 5 individual packets Fruit Bowl Yogurt Flakes□ 300g yogurt drops 1Line a 30cm x 20cm tray with parchment. Place the marshmallows and coconut oil in a large g

Creative Sugar Craft

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Layered: Baking, Building and Styling Spectacular Cakes by Tessa Huff Create sky-high, bakery-quality treats at home with Tessa Huff ’s 150 innovative recipes, which combine new and exciting flavours of cake, fillings and frostings. The book includes

Home Journal

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While few would argue the joy and satisfaction that “becoming the person you were meant to be” can bring, it often comes off as a far-fetched dream, since people tend to sacrifice passion for reality. But that’s certainly not the case for Hong Kong-b

Bake from Scratch

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This is a season of newness, and that’s never been truer for Bake from Scratch than it has this year. From our latest cookbook release to the launch of our first British Baking Retreat, we have so many exciting things going on. In this issue, we’re t

Baking Heaven

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SERVES 4 185g (6½oz) dark chocolate, broken into pieces6 large free-range eggs, separated185g (6½oz) ground hazelnuts115g (4oz) caster sugar To fill and decorate 150g (5½oz) Hotel Chocolat chocolate spread or a good quality chocolate spread100g (3½oz

Mollie Makes

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■ 2 cups (400g) granulated sugar■ 1¾ cups (210g) plain flour■ ¾ cup (95g) cocoa powder■ 2 tsp bicarbonate of soda■ 1 tsp baking powder■ 1 tsp salt■ 2 eggs■ 1 cup (235ml) buttermilk■ 1 cup (235ml) coffee■ ½ cup (120ml) vegetable oil■ 2 tsp vanilla ext

Pick Me Up

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Solve the puzzle to spell out a term related to the picture. The arrows show you where to put your answers. The answer is spelled in the yellow squares. Answers on page 47. The Easy Peasy Baking Campaign, launched by nabim, shares their schedule of w

People Magazine South Africa

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MEET the mom-of-two who can turn your adorable pet into a life-like cake. Lara Mason, 33, began making cakes in 2011 and has gone on to create a whole range of incredible bakes including live-size figures and your favourite film characters. Lara has

The Knot Minnesota Weddings Magazine

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what makes your bakery unique? Quality craftsmanship and ingredients are extremely important to my team. We bake all of our cakes using local butter, farm-fresh eggs, French chocolates and only natural flavorings. how can couples incorporate their th

The Australian Women’s Weekly Food

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DERIVING ITS NAME from the Latin simila for quality flour, simnel cake first appeared in England around the 14th century to mark the arrival of the northern spring. Packed with dried fruits, as fresh that time of year was in short supply, early cakes

Ideas

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♥ 15cm cake covered with butter icing ♥ 250g white baking chocolate ♥ egg-yellow powder food colouring ♥ bubble wrap ♥ ruler ♥ scissors ♥ wax or baking paper ♥ off-set spatula or plastic card (like a bank card) Cut the bubble wrap according to the si

Chat Passion

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When retired florist Lynn Nolan, 63, from Bakewell, was asked to bake a cake to raise money for a community bus service, she took on the challenge. Only one cake? Oh no, that wouldn’t be enough. To raise a substantial amount of money, she’d need enou

Food & Home Entertaining

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Every Christmas, we go to our holiday house in Arniston, where about 30 family members gather. With such a big group of us, feeding everyone at Christmas lunch can be a challenge. However – being on dessert duty – I turn to the luxury Christmas cake

Woman's Day

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Trim tops of 2 equally sized cakes with a serrated knife until level. Halve each cake horizontally. Place one cake piece on a serving plate. Spread with your ganache or icing. Repeat with remaining cakes. Spread remaining ganache roughly over top