VegOut Magazine

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This meatless product line has the hookup on satiating roasts for all your holiday needs. Opt for the Holiday Roast with Cranberry Wild Rice Stuffing for a shareable offering. If you prefer a smaller, more personal roast, the Savory Stuffed Turkey wo

BBC Easycook

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Booths The Ultimate Turkey Feast, £85 (3.5kg), Booths This truly is a feast, covering turkey, stuffings and pigs in blankets all in one go! It includes a succulent turkey crown stuffed with moist, well-flavoured pork, sage & onion stuffing, as well a

Nashville Lifestyles Magazine

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Let’s be honest: 2020’s been…something. It’s the perfect year to throw a curve ball at tradition and take the holidays back—along with your sanity. Because while filling up on your favorite holiday food with friends and family sounds really appeali

Your Home

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PREPARATION TIME 15 minutes COOKING TIME 40 minutes SERVES 4 ✔ 250g chestnut mushrooms, sliced ✔ 25g butter ✔ 1 onion, finely sliced ✔ 4 garlic cloves, crushed ✔ 2 tbsp plain flour ✔ 300ml semi-skimmed milk ✔ 400ml chicken stock ✔ 300g crème fraîche

The Independent

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I’ll start by laying my (Christmas) cards on the table: never in all my 32 years have I had turkey curry. I’ve heard tell of it from friends, popular TV programmes and papers, but as with most things Christmas, it’s a question of family – and in my f

Better Nutrition

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Sometime during the month of September, the winds of change usually shift from the warm breezes of late summer to autumn’s chill. When the weather changes, it’s a good idea to move away from light summer foods toward heartier fall fare, and it’s the

Woolworths TASTE

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Our favourite Michelin-starred chef, Jan Hendrik van der Westhuizen, has a new journal out and we’re rather excited about this one. It’s a feast of proudly South African flavours from padkos – think boiled eggs, cold braaibroodjies and Marmite rusks

The Atlantic

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Cooks and non-cooks alike from around our newsroom share their best tips for navigating this strange Thanksgiving.

Cuisine at home

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Deep-Fried Turkey Breast with bourbon chowchow Oven-Roasted Potatoes with Parmesan-bacon vinaigrette, page 38 Creamed Greens with Chile-Spiced Cranberry Sauce, page 40 Scalloped Corn with cornbread streusel Pumpkin-Pecan Tart YOU’LL HAVE ONE MORE RE

Cuisine at home

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THESE RECIPES ARE TIMELESS, the kind that Nan just knew how to make having learned them from her mama. There were no tests for doneness; more likely something cooked until it looked and tasted right. And though we give doneness cues for these recipes

Woman's Weekly Living Series

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1 COOK SMART Avoid frying or roasting – steam, grill, bake or poach instead. Try adding herbs, spices and lemon juice instead of cooking with fat. 2 GO LEAN Trim fat and remove skin, swap beef mince for turkey, and swap out some of the meat in stews

Woman

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Make the gravy. Prep the veg Wellington. Lattice the turkey. Roll the stuffing balls. Prep the pigs in blankets. Chill the drinks. ✱ 10am Remove turkey from fridge. Heat oven to 200C/Gas 6. Prepare the sprouts, potatoes, carrots and parsnips. ✱ 10.30

Cuisine at home

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Before you even begin thinking about your holiday menu, assess your tools. Read up on what to look for in a good roasting pan and chef’s knife, pages 56–59, and for thermometers, pages 54–55.  o Brine the turkey o Prep make-ahead appetizers o Grab an

Cooking with Paula Deen

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Everyone loves the showstopping recipes served for special holiday meals, but during this busy season, it’s also nice to find restaurants that offer these homestyle dishes so you can enjoy some time out of the kitchen. While it’s hard to improve on h

NPR

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With so many staying home and having smaller celebrations, the amount and variety of leftovers will be limited. But there are still dozens of interesting ways to use leftovers to create great meals for days to come.

Naples Illustrated

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Restaurateur Jerry Alajajian, who also owns the Island Gypsy Café & Marina Bar, transformed this spot in the Park Shore Resort earlier this year. The lush, tropical atmosphere is enhanced by a menu that features everything from peel-and-eat shrimp to

The Australian Women’s Weekly Food

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The last thing you want when you’re hosting a dinner party is stress about getting the food on the table. Start ahead of time and enjoy your party! • If you’re serving cocktails, decide which flavours you’d like. The sparkling guava and passionfruit

BBC Good Food Magazine

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Our senior food editor shares her favourite Good Food recipes for Mother’s Day in a new series on page 100. The Saturday Kitchen regular makes eggs kejriwal, the perfect weekend breakfast, on page 20.

Woman's Own

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Sitting across from my doctor, I shifted nervously as she asked what had brought me there. I’d spent the last four years desperately trying to lose weight, and was slimmer than I’d been in a long time. And yet, despite my efforts, I was still dangero

Da Man

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After nearly two years of operating on the hush-hush for members only, Ambrosia Private Club has finally opened its doors for the general public with an exclusive collaboration with Casa de Carne (Ambrosia Private Club, Jalan Daksa I No.20, Selong, S

epicure

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There’s no better way to celebrate Christmas time than having a sumptuous meal with family and friends. Novotel Singapore on Stevens and Mercure Singapore on Stevens are set to provide this in more ways than one. Be it a lavish buffet dinner, a light

BBC Good Food Magazine

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From geode to unicorn, we love a cake trend! The latest to bombard our social media feed is the ‘fault line cake’, where a thick, uneven line of buttercream and sprinkles (or other decorations) breaks up the side of the cake. Specialist online groce

Practical Motorhome

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For most Brits, Christmas dinner would not be complete without a juicy roast turkey to enjoy alongside crispy potatoes and Brussels sprouts. However, preparing the perfect bird can be a challenge, as it’s easy to misjudge cooking times and the temper

Woman's Day

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The celeb chef and Coles ambassador shares his top outdoor cooking tips with Woman’s Day I personally love cooking over coals. It brings another element of flavour to the dish and it’s not as intimidating as it sounds. My go-to for quick and tasty

Chat It's Fate

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You know how it is – you’re never entirely sure what size turkey to get for your Christmas dinner, and end up with a whopper that you can barely fit in the oven, just to be on the safe side! The inevitable result of that, of course, is lots of leftov

The Australian Women’s Weekly Food

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For a healthier treat, draw scary faces on mandarins with a permanent marker. They look super scary in a spider bowl from craft stores. Bring a saucepan of salted water to the boil. Cut 2 corn cobs into 2cm rounds. Cook corn for 2 minutes or until j

Metro NZ

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The really good thing about Cotto is that you — preferably as part of a group — can eat quite a lot of food and drink plenty of well-priced Chianti and Montepulciano and then roll out having felt like you were at the centre of something, all for abou

PassageMaker

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When cruising in the Pacific Northwest, I’m never at a loss for fresh, wild-caught salmon, rather, fresh ways to prepare it. So when I received my first set of cedar planks as a Christmas gift, I was quickly inclined to give them a whirl. I found two

Gourmet Traveller

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I’m from a small town called Tokoroa. My parents owned a fish and chip shop called Tiki Takeaway, which they had for 10 years. Everyone drives straight through Tokoroa to Lake Taupoã, but they’d always stop at Tiki Takeaway for fish and chips. After

Shooting Times & Country

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We are now at the end of the season, and what a season it has been. The weather hasn’t been great, with most of our shoots being rather wet affairs. However, plenty of decent bags have been obtained. This is my quiet time so I like to make preparatio