It GiRL

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Monaco is a tiny island nation off the coast of France in Europe, and is quite close to Italy, as well. The official language spoken in Monaco is French, and the island is so small that there are no lakes or rivers on the land. The weather is mostly

Shooting Times & Country

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The sun is finally shining. It has been the hottest April that I can remember for a long time. My birthday is usually a great occasion round Easter time, with lots of friends and family surrounding me. This year, I spent it sitting in front of a webc

Woolworths TASTE

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Get the best of both worlds with our guide to veg-forward winter dishes. It’s the answer to hiding veg from kids – and adults – alike. Spike your mac and cheese with cauliflower, load up on hearty vegetable curry and build pumpkin into your bobotie a

MAXIM Australia

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Preparation time: 30 minutes Cooking time: 50 minutes Serves: 4 ● Melted butter or coconut oil, for greasing● Finely desiccated coconut, plus extra● 4 eggs, at room temperature, separated, plus the white from more 1 egg● 1 tablespoon plain flour● 2

Southern Cast Iron

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Along with this issue marking the arrival of autumn, it also marks the 5th anniversary of Southern Cast Iron! Begun as a series of cast iron-themed special issues of our sister magazine, Taste of the South, the first stand-alone issue of Southern Cas

Blue Mountains Life

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Meet your new go-to meals: easy-cheesy spinach gratin (frozen spinach, breadcrumbs, cheese); fish and potato cakes with tangy tartare (canned fish, potato, yoghurt, pickles); and a lemony Greek chicken and pea tray bake (chicken, frozen peas, lemons,

Dish

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HARD TO PIN DOWN WHAT YOU’RE CRAVING? HEAD TO PINTEREST. Our Pinterest page is organised under a range of tempting categories from desserts to breads, making it easier for you to decide what to whip up. Check out our pasta board featuring this creamy

History Revealed

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Meat was an unusual sight in Ancient Rome. Fish and poultry were far easier to come by and any bird was game to be eaten. Peacock and flamingo would often be served at the banquets of the upper classes, as were chicken, geese and pheasant – all out o

AFAR

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THE LUNCH PLATES at Les Fables de la Fontaine, a contemporary bistro in Paris’s seventh arrondissement, had been cleared. The tables were brushed clean, and fresh silverware set neatly in preparation for the dessert course, the primary reason for my

MAXIM New Zealand

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For coconut jam, place all ingredients in a medium 1 saucepan and cook over a medium heat, stirring, for 10-12 minutes or until golden. Set to one side. For the chocolate sauce, place the cream and butter 2 in a small saucepan and bring to a simmer o

The Australian Women's Weekly

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birthday parties, weddings or other special occasions. Serve as a decadent dessert cake with sour cream and the cherries and cherry syrup spooned over. The cake will freeze well for up to 1 month. a decadent brunch. Toast slices first in a sandwich

You South Africa

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We all want to save money and cut back on grocery bills but still serve great food. Our latest series of handy smaller-format magazines is packed with great recipes for family meals that are nourishing, tasty and cost-effective. YOU Pulses features y

Cooking with Paula Deen

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Well, y’all, the time for walking in a winter wonderland has finally come, and I am so excited for all the family time, fun, and cherished traditions ahead. As soon as those Thanksgiving leftovers are gone, the first thing on my mind is fixin’ up the

BBC Good Food Magazine

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This year, I’m making lockdown hampers for family – cake, pudding, chutneys, tomato jams, brownies, macarons and homemade sourdough, plus cheese and wine to go with it. For Scandinavians, food is what makes Christmas special, and we usually stick to

Chicago Tribune

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Gird your loins, Preeps, because today we're tackling one of the most seemingly intimidating of all culinary endeavors, the souffle. For many of you, given the choice between making a souffle and wrestling Freddy Krueger in a room full of spitting co

Nadia

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Make the most of the changing seasons and indulge in our star line-up of delicious pear dishes. Along with being ripe for the picking, this versatile fruit is an excellent source of soluble and insoluble fibre, both of which are essential for a healt

Australian Country

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BY KIRSTY MCKENZIE Tea is a bit of a misnomer as the fare Ariane Forrester serves up in the garden of her spectacular clifftop home is more like a feast. After a welcome glass of bubbles, guests are offered a succession of savoury treats that might i

You South Africa

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Some of the best things about winter are chunky knits, warm blankets, and, of course, comfort food! We have 142 great recipes for hearty dishes and desserts in YOU Winter Food (R49), perfect for beating the cold. Tuck into some oxtail and butter bean

Australian Women’s Weekly NZ

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birthday parties, weddings or other special occasions. Serve as a decadent dessert cake with sour cream and the cherries and cherry syrup spooned over. The cake will freeze well for up to 1 month. a decadent brunch. Toast slices first in a sandwich p

Country Life

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The team behind Rabbit, The Shed and Nutbourne delivers farm-fresh vegetable boxes, organic Sussex-reared and wild meats, and pantry supplies all over west and south-west London (www.gladwinbrothers.com/shop) Sends a weekly box of fruit and vegetable

Style At Home

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We love the classic starter of smoked salmon served on buttered brown bread, with dill and lemon. When the salmon is this good it doesn’t need more. Luxury Smoked Salmon, 300g, £5, Iceland If, like us, you’re a leg person, then these slow-cooked tu

Olive Magazine

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A long time ago, when my knees didn’t creak in the cold and I didn’t need to have a five-step night-time skincare routine, I saw in March atop a snowy mountain in France. It was here that I was first referred to (affectionately) as a rosbif. The Fren

Cycling Weekly

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Grant says: “This perfect snackable little protein-packed creation works wonders as an in between snack, lunch or as finish-line recovery grazing on top of some tasty carbs. Experiment and make variations to fit your taste – use any leftover vegetabl

Food & Home Entertaining

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The Irene Good Mood Market is aptly named: with live music, fantastic stalls and an upbeat atmosphere, it’s a great way to get a head start on the weekend. With a spring in her step, Lisa Witepski takes a whirl around the venue and makes a note of th

NPR

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What foods are you scared to attempt in the kitchen? In honor of Halloween, our resident chef tries to exorcise a few common culinary phobias.

PlantBased Magazine

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Meal subscription service Tastily (tastily.co.uk) has paired up with THIS and Meatless Farm to introduce four new plant-based meals to its menu. Chefs at Tastily, who are Michelin star-trained, have used the meat alternatives to offer plant-based alt

Healthy Food Guide

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Early autumn is when figs are at their finest. If you’re new to the fig world, here’s why you should start to fill up your fruit bowl now! Figs are the perfect low-kilojoule snack, with less than 100kJ (24cal) per fruit. Bone-strengthening calcium —

Taste.com.au

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When you get a snack attack, refuel with a felafel sub sambo! Slice 1 long (about 20cm) bread roll in half. Mash together ½ avocado and 2 tsp fresh lemon juice. Spread over the bottom bread half (reserve the top for another sandwich or breadcrumbs).

Coast

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• 60g granola• 2 tbsp Bonne Maman Salted Caramel• 300g fat-free, thick-set natural yoghurt• 200g Bonne Maman Cherry, Apricot or Rhubarb Compote 1. In a small bowl, mix the granola with the caramel and stir well to combine. 2. Spoon the mixture into t

Period Living

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A straightforward gin and tonic is almost a thing of the past, with everyone seeking new flavour combinations. Create mixes to your personal taste with a few drops of the new tonic syrups from Jeffrey’s. Made with natural herbs and spices, the four f