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Decadent Semifreddo Recipes
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About this ebook
Semifreddo is a semi frozen dessert – basically 2 parts ice cream and 1 part whipped cream.
It is so easy and quick to make!!
Just a few of the recipe options are:
Apple Cinnamon, Blueberry, Chocolate Cardamom, Chocolate Lavender, Chocolate Orange, Chocolate Oreo, Chocolate Raspberry, Honey Almond, Honey Rose, Lemon, Marzipan And Almond, Orange, Peanut Brittle and Turkish Delight.....
Try these decadent recipes for a quick, easy and impressive looking dessert.
Author
Meallá H Fallon
Meallá cooks, bakes, tests and writes recipes books.
Read more from Meallá H Fallon
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Book preview
Decadent Semifreddo Recipes - Meallá H Fallon
Decadent Semifreddo Recipes
By
Meallá H Fallon
Copyright © 2013 Meallá H Fallon
All rights reserved.
Second Edition 2018
Content
SEMIFREDDO
Apple Cinnamon Semifreddo
Amaretto Semifreddo
Apricot Walnut Semifreddo
Blackberry Semifreddo
Blueberry Semifreddo
Chai Semifreddo
Cherry Semifreddo
Chocolate Cardamom Semifreddo
Chocolate Espresso Semifreddo
Chocolate Lavender Semifreddo
Chocolate Macadamia Semifreddo
Chocolate Peppermint Semifreddo
Chocolate Orange Semifreddo
Chocolate Oreo Semifreddo
Chocolate Raspberry Semifreddo
Fig, Brandy And Pecan Semifreddo
Guava Cardamom Semifreddo
Honey Almond Semifreddo
Honey Nougat Semifreddo
Honey Rose Semifreddo
Lemon Coconut Semifreddo
Lemon Curd Semifreddo
Lemon, Marzipan And Almond Semifreddo
Licorice Semifreddo
Orange Semifreddo
Passion Fruit Semifreddo
Peach, Brandy And Walnut Semifreddo
Pear Hazelnut Semifreddo
Peanut Brittle Semifreddo
Pistachio Semifreddo
Rhubarb And Ginger Semifreddo
Strawberry Semifreddo
Turkish Delight Semifreddo
Vanilla Ginger Semifreddo
Vanilla Saffron Semifreddo
White Chocolate Cherry Semifreddo
White Chocolate Cranberry Semifreddo
Conversion Tables
Book Written By The Author
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Semifreddo
What Is Semifreddo?
Semifreddo is a semi frozen dessert – basically 2 parts ice cream and 1 part whipped cream.
Apple Cinnamon Semifreddo
Ingredients
2 eggs
3 egg yolks
5 ml ground cinnamon
250 ml caster sugar
300 ml double cream
1 can whole mini apples (drained)
Method
Combine the eggs, egg yolks, cinnamon and caster sugar together in the top of a double boiler; over simmering water.
Whisk the mixture until it is smooth and creamy (at least 5 minutes if using an electric beater and more if whisking the mixture by
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