Afternoon Tea
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About this ebook
Afternoon Tea is a wonderful way to catch up with your family or enjoy an intimate gathering of close friends. This book offers a different take on teatime with seasonal thematic flavors for each month highlighting a different tea. Recipes included are for tea sandwiches, light appetizers, scones, tea breads, cakes, and pastries.
Gather on the porch on a hot summer day for Lobster Tea Sandwiches, Cherry Scones, Brown Sugar Bundt Cake, and Black Cherry Tea.
Warm up by the fire on a cold autumn afternoon with Turkey & Cranberry Tea Sandwiches, Orange Pecan Tea Bread, Pumpkin Cookies, and Russian Caravan Tea.
Holly Sinclair
Holly started cooking in her preteens with family dinners. The meals had themes such as Chinese or French, or they were 5-course feasts (apps, soups, salads, entrees, and desserts). The recipes were straightforward and the flavors simple. When she started cooking as an adult, there was a lot of experimentation, which lead to several inedible meals. Time, patience, and practice gave Holly the ability to blend and create new recipes. The cookbooks began as scraps of paper, quick notes, and favorite family recipes stuffed into a box. In an effort to organize them, they became documents, and finally cookbooks.
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