TeaTime

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Asparagus-Dill Quiches 15 | Assam Tartlet Shells 87 | Fennel & Sweet Onion Quiches 51 Mini Tartlet Shells 79 | Orange-Glazed Sweet Potato Tartlets 111 Sweet Potato–Coconut Tartlets 101 | Tartlet Shells 121 Using a cutter, cut shapes from dough. Press

Business Today

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In between his busy schedule of managing 750 employees and strategising, Ankit Mehrotra, Founder and CEO of Dineout, finds time to de-stress. He cooks two-three times a week, and considers it the best way to take breaks in these times of work from ho

Woolworths TASTE

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“What fun! Tried the tiramisu with home-made lady fingers recipe from the August TASTE magazine, page 59. Loved the rustic way of putting it together, the melted dark chocolate added such lovely flavour and the caramelised almonds a wonderful crunch!

Gourmet Traveller

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Josh Niland pairs yellowfin tuna with tapioca and finger lime to celebrate his new partnership with G. H. Mumm. Designed to mirror the fine bubbles of Champagne, the delicate dish is on the menu until 31 Jan. 362 Oxford St, Paddington, NSW Joanna Hu

Cook's Country

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Pamela Navo, Charlevoix, Mich. My husband and I were having leftover Chinese food for dinner, but we’d eaten all the rice the night before. Without thinking, I pulled out my smallest saucepan—which doesn’t have a lid—to make a little batch of rice. L

SA Garden and Home

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My store cupboard staples are olive oil and fresh herbs – I don’t know what I’d do without them. The kitchen gadgets I can’t live without are my herb chopper and air fryer. My table decor always includes flowers, candles and napkins. My family’s f

Singapore Tatler

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Nigel Chua, who runs the popular Founder Bak Kut Teh restaurant with his father (and its founder), Chua Chwee Whatt, says that even though it has been two years since the passing of his mother, “my father and I have never stopped missing her”. So as

that's life

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Popular in Asian cuisine, egg nests are super tasty for a light lunch or dinner. We have the perfect tool that creates even egg nets, and it’s mess free! Pour beaten eggs into a plastic squeezy bottle (available from most major supermarkets or kitche

Fleurieu Living Magazine

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Enzo Clappis shares his story with Esther Thorn. Photographs by Heidi Linehan. He finds this strange, but then lots of things in this new country are strange to him. So he squares his shoulders and walks into Birks Chemist on what’s now Rundle Mall.

BBC Good Food Magazine

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For some, it’s sticky toffee pudding. A bowl of aromatic noodles does it for others. Or, perhaps sticky pork belly, fried rice, chilli or roast chicken are top of your list. We’re talking about comfort food and the dishes we so often crave, especiall

Woolworths TASTE

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PHOTOGRAPHS AND TEXT MELANIE VAN ZYL My first taste of Sicily is a palm-sized ball of deep-fried rice with a gooey pistachio pesto centre. It’s simultaneously soft and crunchy, perfectly spherical … and also, female. “Now pay attention,” says France

Woolworths TASTE

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I manage a small coffee shop on the lower south coast of KwaZulu-Natal and we are ALL crazy about TASTE magazine. Nothing and no one beats Woolworths. We were excited to give your pork stir-fry recipe (Jan/Feb 2021) a bash and put it on as a special.

Belle

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SINGAPORE CULT CHINESE RESTAURANT MOTT 32 HAS OPENED ITS NEWEST LOCATION IN SINGAPORE. THE MENU DELIVERS TIME-HONOURED CANTONESE DISHES MADE WITH MODERN TECHNIQUES IN THE GLAMOROUS JOYCE WANG-DESIGNED SURROUNDS. MOTT32.COM MELBOURNE With its perfectl

PlantBased Magazine

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Makes: 16 cannoli This homemade vegan Italian cannoli recipe will take you straight to Sicily, the mother land of authentic cannoli Siciliani. This vegan version is every bit as delicious as the traditional version. For the cannoli filling: • 650g (2

Woolworths TASTE

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I can easily go through a bag of baby spinach a day; I find it one of the most underused ingredients out there. I add huge handfuls to my morning shakes, shred into everyday salads or soups, and I love wilting it in a pan with a squeeze of lemon juic

Sporting Gun

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Thirty years ago we ate squirrel for two main reasons – first, there was a rule that nothing edible was ever wasted in our house; second, and probably more importantly, so the boys’ cars could be found easily in cinema car parks. A squirrel tail tied

The Australian Women's Weekly

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For a quick convenient lunch or dinner, bring to the boil 750ml chicken stock, 1 sliced red chilli, 2 teaspoons finely grated ginger and 2 teaspoons of soy sauce in a medium saucepan. Add 10 frozen Golden Wok Diana Chan Thai Chicken Dumplings and coo

Cyclist Magazine

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NEED A FILL UP? After a hard day in the hills, order a big bowl of garbure. A traditional southwest French stew, it can contain almost anything, but expect ham, cheese and cabbage. It’s more peasant grub than haute cuisine, but will fill the hole exc

Woman

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✱ 125ml glass prosecco Green 4 | Blue 4 | Purple 4 ✱ Metcalfe’s Skinny Popcorn Sweet ‘N Salt (17g multipack bag) Green 3 | Blue 3 | Purple 3 ✱ Boiled egg with spinach Green 2 | Blue 0 | Purple 0 ✱ 1 cheese triangle Green 1 | Blue 1 | Purple

that's life

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We have all heard of using acidulated water to stop cut apples from going brown, but have you tried using soda water? It works a treat, and it won’t give your apples a lemony taste. Simply cut apples into wedges and place in a bowl, then cover with s

Travel and Leisure Southeast Asia

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L Fisher The classic mid-range option in Bacolod might be dated, but it’s well appointed and well located with excellent service. lfisherhotelbacolod.com; doubles P3,500. Seda Hotel Just two years old with sleek, modern rooms and nice amenities like

Country Life

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Borough Market Kitchen on Jubilee Place brings some of the most joyful places to eat together under one roof-literally. The 20-odd stands couldn't be better designed for right now: they're well ventilated and technically outdoors, but protected from

Woman's Day Magazine NZ

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Replace couscous with cauliflower for a healthy, nutrient-dense alternative. Steam the cauliflower, then finely chop or process with mixed herbs and spices, like ground coriander and mint. Vegetable-based flours are gaining in popularity, and now t

Healthy Food Guide

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Pears are rich in fibre for gut health, with vitamin C to boost immunity and low-GI carbs for long-lasting energy. There are over 6000 varieties to choose from worldwide, including: Juicy Packham pears are the perfect fresh snack for work, home or s

Winestate Magazine

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DARLING Square, Sydney's newest lifestyle precinct, is wedged between Darling Harbour and Chinatown. Anchored by The Exchange, a stunning spiral-shaped building designed by Kengo Kuma, one of the world’s leading architect firms, the glamorous space w

Food & Home Entertaining

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Winter is upon us, a time when many a person’s spirit needs bolstering… but not mine – yes, I confess to being one of those different sorts who relishes this season; the type who cheerfully croons the lyrics to “Baby, It’s Cold Outside” when lighting

Healthy Food Guide

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Mushrooms are a delicious way to boost your immunity, vitamin D and bone health. Just leave fresh mushies on the windowsill in winter sunshine for about an hour before putting them away in the fridge to activate their natural ability to produce vita

Taste.com.au

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“Everyone loved this meal. Added some zucchini as I had a couple needing to be eaten.” @MONICAJEDWARDS “Was amazing! Loved it.” @BEK “Delicious and worth the prep time.” @CMARGACH “We really enjoy this recipe – quick, easy and tasty! You can even s

Taste.com.au

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Hit your tastebuds with a scrumptious gluten-free Mexican brekky. Top 4 Real Foods Whole Grain Thins Sorghums each with a fried egg. Divide 1 sliced avocado, 200g (1 cup) rinsed and drained canned black beans, 12 halved grape tomatoes, 60g crumbled f

that's life

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Don’t think of these just in savoury dishes! Having natural sugars – and the added bonus of fibre and vitamins A and C – they’re delicious in desserts and treats, and the kids won’t even notice! Store sweet potatoes in a cool, dark, well-ventilated p