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Delicious Punjabi Dishes from India
Delicious Punjabi Dishes from India
Delicious Punjabi Dishes from India
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Delicious Punjabi Dishes from India

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Mention Punjab and the first image that comes to mind is that of lush green fields. Mention Punjabi and the first thing that comes to mind is Punjabi food, highly rich in proteins and vitamins. Punjabi cuisine is like the Punjabis themselves. It is simple, sizable and hearty - with no unnecessary frills or exotic accompaniments.....

Punjab is the land of five rivers; it is one of the most prosperous states in India. Punjabis are easily recognized anywhere in the world, for they carry their own Punjabi attitude in their speech, eating habits, and their social interactions. They are very friendly people who love to share their food and other things which they have....

LanguageEnglish
PublisherRaja Sharma
Release dateApr 20, 2013
ISBN9781301188925
Delicious Punjabi Dishes from India
Author

Students' Academy

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    Delicious Punjabi Dishes from India - Students' Academy

    Delicious Punjabi Dishes from India

    Students’ Academy

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    Delicious Punjabi Dishes from India

    Students’ Academy

    Copyright@2013 Students’ Academy

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    Chapter One: Introduction

    Punjab is the land of five rivers; it is one of the most prosperous states in India. Punjabis are easily recognized anywhere in the world, for they carry their own Punjabi attitude in their speech, eating habits, and their social interactions. They are very friendly people who love to share their food and other things which they have.

    Mention Punjab and the first image that comes to mind is that of lush green fields. Mention Punjabi and the first thing that comes to mind is Punjabi food, highly rich in proteins and vitamins. Punjabi cuisine is like the Punjabis themselves. It is simple, sizeable and hearty - with no unnecessary frills or exotic accompaniments.

    Punjabi love their food and they can go to any extant to enjoy a good meal. It is believed that Punjabi cuisine has definite external influences. Connoisseurs of the cuisine say that the gravy component of Punjabi cuisine came from the Mughal. Most of Punjabis love eating non-vegetarian food, though butter, milk, and

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