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Delicious Rajasthani Dishes from India
Delicious Rajasthani Dishes from India
Delicious Rajasthani Dishes from India
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Delicious Rajasthani Dishes from India

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Most of the people living in Rajasthan are vegetarians because they are highly influenced by Jainism and Buddhism, but there is a minority of the highbrow who love eating non-vegetarian delicacies.

Rice, lentils, dry vegetables, roots, potatoes, dry beans, etc. are eaten in plenty in Rajasthan.

In this book, we have provided some of best recipes of the most favored and savored dishes in Rajasthan.

We hope that with the help of these easy recipes, you will be able to enjoy the flavour of Rajasthan in your own kitchen in any part of the world.

LanguageEnglish
PublisherRaja Sharma
Release dateMay 7, 2013
ISBN9781301616862
Delicious Rajasthani Dishes from India
Author

Students' Academy

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    Delicious Rajasthani Dishes from India - Students' Academy

    Delicious Rajasthani Dishes from India

    Students’ Academy

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    Delicious Rajasthani Dishes from India

    Students’ Academy

    Copyright@2013 Students’ Academy

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    Preface

    Most of the people living in Rajasthan are vegetarians because they are highly influenced by Jainism and Buddhism, but there is a minority of the highbrow who love eating non-vegetarian delicacies.

    Rice, lentils, dry vegetables, roots, potatoes, dry beans, etc. are eaten in plenty in Rajasthan.

    In this book, we have provided some of best recipes of the most favored and savored dishes in Rajasthan.

    We hope that with the help of these easy recipes, you will be able to enjoy the flavour of Rajasthan in your own kitchen in any part of the world.

    All the best.

    Chapter One: Scrambled Potatoes (Rajasthani Bharta Aloo)

    You can hardly imagine of a meal without one or two dishes made of potatoes in a Rajasthani family.

    People in Rajasthan love potatoes, and they have a large number of recipes to cook potatoes according to certain occasions.

    Bharta Aloo is one of the most popular of the potato dishes.

    Requited Ingredients

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