Sizzling Steak Recipes: La Petite Chef
By Jay Simpson
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About this ebook
Enjoy this creative family cookbook which will help teach your children the art of making great steak dishes. It has a comprehensive variation of different steak dishes and methods of how to cook the recipes. Become a more confident family, learning to cook in the kitchen & enjoy your creations.
Jay Simpson
I am a writer who has a keen interest in cooking, I have written 'La Petite Chef' range of ecookbooks to help children learn about cuisine from all around the world and cook delightful dishes that will inspire them and increase their confidence in the kitchen.
Read more from Jay Simpson
La Petite Chef - Children's Cookbooks
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Sizzling Steak Recipes - Jay Simpson
Sizzling
Steak
Recipes
Jay Simpson
Smashwords Edition
Copyright 2013 Wingbackbooks
Contents
Know your steaks
Rules of a safe kitchen
Steak Recipes
Carne Asada Steak
Steak Diane
Whiskey Pepper Steak Recipe
Delmonico Steak
Southwest-Style Steak
California-Style Flank Steak
Argentinean al Chimichurri steak
Steak with Mushroom Gravy
Swiss Steak
Steak with Red Wine Sauce
American Country Fried steak with gravy
French seasoned steak
New York Steak with Brandied Mushrooms and Thyme
Beer-Marinated Grilled Skirt Steak
Chili-Rubbed Steak Tacos
Marinated and Grilled London Steak
Grilled Flank Steak with Shallot and Red Wine Sauce
Steak with Béarnaise sauce
New York Strip Steak with Beer and
Molasses Steak Sauce
Sliced Chili Rubbed Flank Steak on Spicy Rice
with Shrimp and Guacamole Stacks
Onion and Pepper Smothered Round Steak
Grilled Flank Steak with Gorgonzola Cream Sauce
Garlic-Buttered Sliced Steak with Onions
Grilled Tequila Garlic Lime Flank Steak
Pinwheel Steaks
Flank Steak with Mushroom sauce
Fillet of Beef Steaks with Horseradish Sauce
New York Steak with Port Wine Mustard Sauce
Steak with Green Peppercorn Sauce
Steak with Rosemary Red Wine Sauce
Steak Au Poivre
Steak Saltimbocca
Lemon Hanger Steak
Pesto Marinated Skirt Steak with Blue Cheese Fondue
Crusted New York Steak with Stout Glaze
Steak Slice with Lemon and Thyme
Korean-Style Marinated Steak
Salsa Rosa, Spaghetti & Steak Food Safety -
Know your Steaks
DESCRIPTION OF USA CUTS (UK CUTS)
Boneless Chuck Shoulder Steak
Cut from the larger of the chuck shoulder roast, this steak is usually no more than an inch in thickness. Typically weighing in around 10 ounces this steak usually has very little fat. Like other steaks of the chuck primal, this steak has loads of flavor, but tends to be tough. This is an excellent steak for braising, but is equally great on the...
Boneless Top Loin Steak (Sirloin)
This might just be the most famous steak, if it weren't called by so many different names, more commonly called a New York Strip Steak. As the name implies the Top Loin Steak comes from the top of the short loin primal. This is a tender, flavorful is certainly a favorite and is one of the most versatile steaks.
Chuck Eye Steak (Neck & Clot, Chuck & Blade, Thick rib)
The Chuck Eye Steak is cut from the chuck eye roast (Chuck Primal), lower down from the rib primal. This means that this steak is a similar cousin to a Rib-Eye Steak, but isn't as tender or flavorful. A good lower cost alternative.
Flank Steak
The flank steak is technically not a steak, but has become so popular in the last few decades that it can't be ignored. The flank is the belly muscle of the cow and is typically cut into small pieces. The flank is very flavorful but contains almost no fat and will be tough pretty much no matter how you cook it.
Hanger Steak
The Hanger Steak has started to become more popular and is showing up on more and more butcher shelves. Problem is, most people have never heard of it and don't know what to do with it. This Diaphragm section is very flavorful but can turn out dry and tough if you don't prepare it correctly.
Mock Tender Steak
This steak obviously got it's name from an advertizing executive since it isn't actually anything like tender. This